Grecian Corner

9 Reviews on “Grecian Corner”

• Stephanie Muller Bell

  Very fresh food. Fast did take out. Friendly staff. Looking forward to eating in next time to enjoy another gyro. It was fresh and delicious!

  September 22, 2020, 10:53 pm

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• FredB

  Still An Amazing Gyro. I didn’t realize how long it had been since we’d eaten at this great little spot (well over a year), but after lunch there today, it will not be nearly that long again. The place is no bigger, or quiter, the small tables are no farther apart, and they still don’t take credit or debit cards, but the food items we like here are still outstanding, the portions are still more than enough, the service is still excellent, and the prices are still more than reasonable. Staying away this long is still foolish.The Spaghetti with meat sauce ($7.25) is excellent and there is plenty of it – the flavor in the meat sauce is full & rich, thought the meat is just a touch light. The Garlic Bread is mild, and perfectly toasted. The Garden Salad (add for $2) is make special by the house made Blue Cheese Dressing (we bought some extra to take home (12 oz for $3.75).The Gyro ($8.10 with FFs) remains one of my very favorites – in fact, here was the first time I’d tried a Gyro I really liked – before the meat was sliced too thin and/or it was dry & tasteless. The lamb and beef blend is perfectly spiced, perfectly cooked on a vertical pit, and the cubes of meat are tender, incredibly flavorful, and more than ample. The green peppers, onions, and tomatoes are fresh tasting, and also plentiful. The house made Tzaziki Sauce is another one of the keys to the great taste of this gyro – it is thicker than most, and they add sour cream which adds texture, and a nice, light sourness. The Pita is really nice as well, though not made in house – it is commercially purchased from a specialty Greek food supplier. It is near perfect, and the combination of all these make this gyro near perfect, as well. The FFs are very good, but I don’t know why I keep ordering them, I never seem to have room to eat many of them.Yeap, we’ll be back.03 Jun, 2011Gyro Your Way. This is a great little Greek diner tucked up close to the Baptist Hospital complex, and has been in business there since 1970. The place is small, and the tables rather close together, and at the peak of the lunch crowd it can get noisy.They offer a number of pasta dishes, including spaghetti with meat sauce (absolutely outstanding version of diner style spaghetti), spaghetti Greek Style, and Lasagna. They also serve Gyro plates, authentic Pork & Chicken Souvlaki plates and sandwiches, as well as other Greek dishes.The Gyro is amazing. You can get it on a hot dog bun, sub roll or pita. The waitress said definitely get it on the pita. It was huge, filled with tender chucks of beef and lamb, green peppers, onion, tomatoes, and Tzaziki. They roast the meat on a special gyro machine, and it is outstanding. I’ve had gyros that contained thins slices of dry meat, and I’d almost decided this was not my kind of sandwich. But I have now found the right one.They have a nice array of sandwiches, including an excellent hot dog, and hamburger, several differentt kinds of hoagies, and even a Veal Cutlet sandwich. The french fries were light and crispy, no limpness here. This little place is well worth a try.

  November 13, 2014, 9:22 pm

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