About
"When my grandfather, Vincenzo Barress, founded our company, he had a very simple idea: to make the finest food possible-nothing less. There'd be no compromising of quality in the nature of efficiency; there'd be no short cuts; there'd be no ingredients that were 'almost as good'. And if it cost us more to produce food of this caliber, so be it. The world has changed since then. Restaurants have learned that people will accept less. So, they are content to offer less. But we have not changed."
Details
