Betel

2 Reviews on “Betel”

• Saumya Premchander

  My husband and I went here one Friday evening, and had a really good dinner. We ordered the Gongura mutton, and Nilgiri chicken. Both were tasty and well spiced. We were happy with the service. The prices were higher than at some of the other Indian restaurants in the area- but I think that is ok- their food is also a cut above the average.I returned a week or two later with a friend. We ordered a plate of Medu Vada, and one portion of Chettinad chicken. The Medu Vadas were very very hard, and it was difficult to cut through them with a fork and knife, or with both hands- incisors were required, and no vada should be that tough. The chutneys and sambar were good enough. The Chettinad chicken was very oily, but also very tasty, and we were very happy with it. My friend and I finished the rice, but not all the curry.We were pleasantly surprised to be handed a box of rice to take home (free of charge) with the curry we were boxing up, even though we had already eaten a whole bowl full. That was nice, and I haven’t had another restaurant be generous that way yet. I would happily go back, but would stay away from their fried snacks. Note- their floor is ridiculously slippery. If you’re wearing heels I suggest you walk very very carefully.

  January 30, 2016, 10:29 pm

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• ஸ்ரீராம் பரமானந்தம்

  Best Indian restaurant in all of morrisville .. very surprised to see no comments for this restaurant but happy that i am the first reviewer.Felt the real indian southindian flavour .

  January 21, 2016, 4:40 am

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