Latest Reviews
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Restaurant has been gone for a couple of years. Nicky's moved into that location but now has closed down, also, but was never very good, anyway.…
360JanM
Capt Charlie’s
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The baked clam appetizer is a 100 year old recipe that is wonderful. I had the monk fish scampi and it was something to write home about. Excellent. T…
SandraDee_22
Capt Charlie’s
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The restaurant has recently been sold. The last time we ate there the food wasn't very good and the serving sizes went down as the prices went up. We …
EMST47
Capt Charlie’s
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Capt Charlie's is open for Dinner. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Capt Charlie’s”
Restaurant has been gone for a couple of years. Nicky’s moved into that location but now has closed down, also, but was never very good, anyway.
The baked clam appetizer is a 100 year old recipe that is wonderful. I had the monk fish scampi and it was something to write home about. Excellent. The owner, Nicky, is very personable and we really enjoyed talking to him.
The restaurant has recently been sold. The last time we ate there the food wasn’t very good and the serving sizes went down as the prices went up. We finally quit going there because of the poor quality of food.
Just tried this place Labor Day weekend with some friends. The food was great. The crab encrusted tilapia was perfect and the menu had plenty of choices. We will definitely come back.
I had flounder and scallops. The scallops were perfect; they melted in my mouth. The flounder was also very good. Great seafood for a great price.