Buku
Latest Reviews
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The variety of food is commendable. We tried Samosa Pot Pie and Filipino Halo Halo, it was sooo yummy and very different in taste. I would recommend y…
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Went to this place for desserts. Had the pistachio and kesar kulfi from their specials and the Tiramisu. Both of these were very delicious. The kulfi …
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Vow renewal dinner. We had an amazing dining experience with friends and family after our 30th anniversary vow renewal. Our waiter was excellent, we e…
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Buku serves International, Seafood and Tapas. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Buku”
Vow renewal dinner. We had an amazing dining experience with friends and family after our 30th anniversary vow renewal. Our waiter was excellent, we each had a different entree and appetizers. Drinks were awesome!
I am in gluten-free heaven. I have several food allergies and have so many choices I am blown away. Service has been excellent and everyone very friendly!
Fantastic Sunday brunch! You won’t be disappointed.
Great birthday meal. Went for a birthday dinner and had the Filipino duck adobo, which is seared duck breast, shredded duck confit, and a duck egg over coconut rice. Everything was delicious.
Horrific dining experience. Food was cold and service was slow. I spoke to one of the owners about it. He wasn’t even sincerely apologetic. I’ve eaten at almost every restaurant downtown. There are so many great choices. This one is hands down the worst option.
Great spot with a great atmosphere. By the looks of an early Monday crowd I’d say its on the radar of the town. I had the Empinadas Picantes and the Baja Crab Flautas. The empinadas were cooked perfect and had a great texture, but the flavor was a but one dementional. It might have been that they were simply overshadowed once the Flautas got there. The accompanying mango habaero looks like an innocent sweet dipping sauce, but it packs a kick of perfect tartness. Followed up with the Halo Halo. One thing I know from growing up around Fillipinos, is that no two families make it the same. I’d say his was a unique delight. Fresh sorbet and a combination of firm plantains, coconut and a few other exotic sweets made for a luxurious combination textures and flavors. I cleaned all three plates. I’d recommend this place for a foodie or an adventurous date night.
Something for everyone!! My foodie husband and I Ate here with my vegetarian daughter during restaurant week. We shared the weekly special pre-fixe and several small plates, while she had several vegetarian small plates and soup. Everything was excellent! STRONGLY recommend the pierogi (my husband wants his coffin lined with them) and the macadamia crusted wahoo. Vegetarian hot pot was a winner with omnivores and vegetarian alike.