About
Canape focuses on ever-changing menus with high standards on hospitality, excellence, and community. The restaurant's team members and customers remain of the utmost importance, as Executive Chef Matthew Gould and General Manager Jordan Culler strive for refinement without the fuss. They use the highest quality of ingredients, cultivated by local farmers, such as Muenster Farms, Red Beard Farms, Shelton Herb Farm, among others. They take pride in the flexibility of their menus, which change daily. The food comes from a sincere desire to create comforting, modern fare. From reasonably priced lunches, to chef's choice tastings at dinner-which are also available a la carte-to Sunday brunches, an abundance of flavor profiles will titillate the palate. Cocktails and the wine and beer lists are defined by artisanal care Located in the upcoming Brooklyn Arts District on 4th Street, only a few blocks from downtown Wilmington and PPD, Canape looks forward to impacting its neighborhood in a positive manner. They present monthly art shows, feature live music on weekends, as well as welcome organizations and nonprofits to host events in an open, modern and minimalistic dining room. They hope you will take an active interest in their continuous evolution. More so, the Canape team looks forward to serving you soon.
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