Latest Reviews
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I thought the restaurant was slightly above average but not quite what I’m used to in ‘higher end’ places. For example, my medium rare steak was not c…
kfrazier5097
40 Steak & Seafood
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Great happy hour food specials. Oysters are what brought me in and pork belly. Great place for meeting friends for apps.…
Bev K
40 Steak & Seafood
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The meat was amazing, tender and tasty cut, server was off a little due that our table has 12 people so he messed up on the sides and took him a few t…
JoseG974
40 Steak & Seafood
About
We are the Certified Angus Beef brand's Steakhouse of the year. Our steakhouse is the only place in the upper Midwest that dry ages our steaks in-house. We offer 130 different whiskey options and 32 beers on tap. We change our menu every day to highlight local, seasonal ingredients. What was caught or harvested yesterday is on our menu today.Details
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takeaway availableseatingparking availabletelevisionwheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visaaccepts discoverreservationsaccepts credit cardsReviews
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5 Reviews on “40 Steak & Seafood”
I thought the restaurant was slightly above average but not quite what I’m used to in ‘higher end’ places. For example, my medium rare steak was not cooked properly but my salad was great. I will try a different place next time I’m there.
Great happy hour food specials. Oysters are what brought me in and pork belly. Great place for meeting friends for apps.
The meat was amazing, tender and tasty cut, server was off a little due that our table has 12 people so he messed up on the sides and took him a few tried, but other than that it was great
loved the aging of the meat! That makes such a difference! intimate, lovely meal while driving home cross country! Checked trip advisor to see where to eat!
Had great food and wonderful server “Frankie”. A relaxing atmosphere coupled with a fine dining experience, we were pleased with this restaurant and highly recommend.