Cafe Melissa
Latest Reviews
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Very accommodating to please Gluten free customers. Friendly servers and cute decor. I suggest that they offer GF appetizers and desserts by easily ch…
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Great variety. Boutique feeling. My food was tasty. Pricey. I enjoyed it. Everything I saw was attractively presented & looked tasty & people reacted …
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Amazing and unique brunch. Lunch however was meh. I had the fish tacos and sweet potato fries. Which were okay at best, and over priced. If someone wa…
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Cafe Melissa serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Cafe Melissa”
Very accommodating to please Gluten free customers. Friendly servers and cute decor. I suggest that they offer GF appetizers and desserts by easily changing just a couple ingredients which should not negatively impact flavor. Salads and entrees were very tasty and flavorful! Enjoy!
Great variety. Boutique feeling. My food was tasty. Pricey. I enjoyed it. Everything I saw was attractively presented & looked tasty & people reacted as if it was good.
Amazing and unique brunch. Lunch however was meh. I had the fish tacos and sweet potato fries. Which were okay at best, and over priced. If someone wanted to go I wouldn’t say no, but I definitely wouldn’t go out of my way to visit Cafe Melissa.
Got take out last week – fantastic food and quick service – two thumbs up.
Sunday Brunch. Love coming here. the Thai pork balls are a good app as are the soups. Outstanding dishes are the Eggplant parmesean, Gnocchi with mushrooms, meatloaf, and the grilled cheese with bacon. Atmosphere is nice and servers are friendly.
Great food!. Enjoyed a great dinner with friends. Extensive menu so large it was a difficult decision on what to order. Started with the Brussels sprouts- so fantastic we had to fight our children for the last ones. Children’s menu was diverse with healthy choices and sides. Everyone was happy with their meal choices. Service was great and the desserts so large they could easily be shared by 3.