Latest Reviews
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Located on Fairmount Boulevard and shockingly well attended considering an eight oclock arrival on Tuesday, On The Rise Artisan Breads has quickly mad…
Michael U.
On the Rise Artisan Breads
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This place is legit! I've been trying to quote carbs for sometime, but I keep getting drawn bake in by their delicious breads... And the Banh mi (spel…
Mike Roberts
On the Rise Artisan Breads
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Groovy trendy joint is over-rated. They should just stick to bread and lump dessert. Well the exhausted salesperson got my order wrong. Also I was sur…
Naturegirl67
On the Rise Artisan Breads
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On the Rise Artisan Breads is open for Bakery. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “On the Rise Artisan Breads”
Located on Fairmount Boulevard and shockingly well attended considering an eight oclock arrival on Tuesday, On The Rise Artisan Breads has quickly made a name for itself as one of Northeast Ohios go-to spots for Baked Goods, Soups and Sandwiches, the teams passion for local products and skilled craftsmanship highly evident in each of their creations.Technically a part of Cleveland Heights, the wealthy suburb allowing for prices necessary to make products the right way, On The Rise features a variety of seating options sprawling left and front of the open kitchen and glass cases, the list of temptations numbering about twenty during this visit and said to change frequently throughout the week as well as the season.Busy but pleasant in service, Coffee service near a hallway en route to the back and bathrooms, it was with seven items bagged or plated that seating was secured for pictures and some tasting, a child and his father enjoying story time over Almond Croissants to the right as the youngster played with toys kept in the restaurant, first bites of that same pastry sending golden shards skyward as layers of lamination gave way to pure nut filling.Finding the Apricot Jam Croissant every bit as compelling as the more tradition Almond version, no sog at all found amidst the Butter-rich core, Bostock unfortunately came across far drier than those tasted overseas or at Tartine in San Francisco the course immediately back on track as the Sticky Bun unraveled in elegantly caramelized ribbons beneath Cinnamon Roasted Walnuts.Unable to resist a good Cookie, the Oatmeal Raisin sweeter than many but still excellent with a center as soft as a bowl full of cooked Oats, the signature Jennifer Cookie is perhaps even more compelling as Chocolate Chips and Pecans dial up the toothsome circles texture, a Pear Frangipane Tart rounding out the morning with more than half of the delicious Almond base and soft Fruit proving just as tasty several hours later. endoedibles.com
This place is legit! I’ve been trying to quote carbs for sometime, but I keep getting drawn bake in by their delicious breads… And the Banh mi (spelling?) is out of this world!
Groovy trendy joint is over-rated. They should just stick to bread and lump dessert. Well the exhausted salesperson got my order wrong. Also I was surprised that salesperson didn’t know if any of their baked goods had GMOs. Still the bread was delish. Can’t say the same about Jennifer’s cookies — too sweet. Apple tart had baklava-like flaky pastry– don’t like that. The only person ever smiling there is the young man with the beard and glasses. Maybe sticking to the bread and eliminating other stuff would make the staff happier.