Keegan’s Seafood
Latest Reviews
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I thought this place was great. It's hard to find seafood cooked really well and the two times we have been here we were really impressed. Hope to com…
Amy Marks
Keegan’s Seafood
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Absolutely incredible little place. Tom (owner) is one of the most knowledgeable people when it comes to seafood and wine. Everything in the store is …
Dave
Keegan’s Seafood
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Good fish, bad owner. The seafood here is good, but the owner has a really bad attitude. I don't know what the deal was, but I could hear him being ru…
About
Keegan's Seafood is open for Casual Dining. Keegan's Seafood serves Seafood and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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4 Reviews on “Keegan’s Seafood”
I thought this place was great. It’s hard to find seafood cooked really well and the two times we have been here we were really impressed. Hope to come back soon.
Absolutely incredible little place. Tom (owner) is one of the most knowledgeable people when it comes to seafood and wine. Everything in the store is incredibly fresh… In the ocean withing a 48 hour window. Such a great spot!
Good fish, bad owner. The seafood here is good, but the owner has a really bad attitude. I don’t know what the deal was, but I could hear him being rude to someone on the phone. Call me old fashioned, but I believe in treating your patrons with respect; especially when you’re a small shop. Afterall, they do CHOOSE to frequent your establishment. Given that I can go to Hyde Park Fish market and get good service AND good fish it’s just not worth it. I suggest they work on their people skills. I love the charm of having a fish monger who knows his stuff, but there was nothing charming about that experience.
Great Cincinnati source for seafood & specialty products. I’m always seeking new local sources for great food, and this place totally rocks. Keegan’s brings the freshest seafood in daily and weekly, and you can really tell the quality.On two different visits, we purchased a Coho salmon fillet and some sea scallops. The salmon was hands-down the best I’ve ever cooked at home. Normally, I like to top grilled salmon with a sweet-hot mustard and cracked pepper (which offsets some of the strong salmon-y taste). But the Coho from Keegan’s needed absolutely nothing more than salt, pepper and a sprinkle of our favorite seafood seasoning, Lake Shore Drive from The Spice House. Rob grilled the fish to perfection; it was hearty, meaty and pure in flavor. Likewise, the scallops were ideal-sweet, firm but tender, wonderful on the grill. (We served the scallops over summer succotash.)Recently, we RSVP’d for Keegan’s monthly-ish wine dinner, hosted by Tom Keegan and a local chef. We sampled the house-smoked tuna belly (fab!), an appetizer of perfectly seared tuna with soy-ginger sauce, rare hangar steak over a Thai-style slaw, and warm and melty chocolate timbales. The food was great, the company even better.