Latest Reviews
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Loved the pizza too bad I refuse to eat there again. Maybe it's just me but the service is always horrible. I thought at first maybe I caused the atti…
One_soccer_chic
Over the Moon Pizzaria
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Growing Pains?. I was happy to learn last year that Blacksmith BBQ and Over The Moon Pizzeria were teaming up at this location. As you can read from m…
Charles
Over the Moon Pizzaria
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Downtown Marietta. This is a locally owned pizza restaurant with some pretty good pizza on Front Street, the main drag that runs down to the Ohio Rive…
Larry
Over the Moon Pizzaria
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Over the Moon Pizzaria serves Pizza and Sandwich. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Over the Moon Pizzaria”
Loved the pizza too bad I refuse to eat there again. Maybe it’s just me but the service is always horrible. I thought at first maybe I caused the attitude I received on the first time. This however was not case because I later found out when I called in the order I received the same attitude in my initial visit. I have ordered in about 5 times and the same results each time. Whoever the person is in charge of taking orders is very abrupt and makes me feel that I am inconveniencing them. I love the pizza it is one of my favorite pizzas but I refuse to put up with this type of disrespect towards costumer.
Growing Pains?. I was happy to learn last year that Blacksmith BBQ and Over The Moon Pizzeria were teaming up at this location. As you can read from my prior reviews, I absolutely loved Blacksmith BBQ when they were at their location over by Marietta College. They outgrew that location, but the food quality was top notch and the portion sizes were excellent for the price. I know they can prepare and serve excellent food, but that is not what was being served on customer’s plates at their Comfort Inn location, and now the same thing at this downtown location in their partnership with Over The Moon.I know any new venture has growing pains and to expect problems as things are worked out in the beginning. My first few times coming here the pulled pork sandwiches were nothing to write home about, but still better quality than the other fast BBQ restaurant in town. My last and what will be my final visit earlier this month was a different story though. I ordered the smoked wings and fries, and my girlfriend ordered a pulled pork sandwich and fries also. The first problem was that they were out of fries and had to serve tater tots. I probably had not eaten tater tots since I was in elementary school, but I was hungry and didn’t mind too much. The main entrees were the final straw. I understand that a pulled pork sandwich will have some fat, but this sandwich was a big hunk of fat with a little bit of meat, well over 50% fat. She ate what little bit of meat was there and ate a few tater tots and tossed the rest in the trash. I suspected something may be wrong with my wings when they came out crispy black instead of their usual golden brown color. The meat was so dry that it felt like they were forgotten in the smoker for days if not an entire week. I tore apart all the wings looking for something edible, but the meat was so dry that it felt like I was eating a piece of shoe leather. Both my girlfriend and I were pressed for time and did not have time to wait for the meals to be prepared again and just placed them in the trash and left.Prior to leaving, I did go to the back of the restaurant to use the bathroom and noticed a man whom I recognized as Blacksmith BBQ’s owner from the times I’ve seen him working at his prior locations. He was sitting at the restaurant’s back bar downing a cold beer while chatting up a few people, all while his food was being sent out that is of such poor quality that it should’t even be placed on a customer’s plate in the first place. As a fellow non-restaurant business owner, it disgusts me to see a manager abandon the oversight of his business and kitchen to instead focus on his social agenda. It is a shame truthfully, this business has an excellent location with lots of foot traffic in the warmer months and also a nice atmosphere. I really hope they can get the food quality and consistency issues fixed and keep the management off the barstools and into the kitchen and dining room where they belong before they lose the rest of their customer base.
Downtown Marietta. This is a locally owned pizza restaurant with some pretty good pizza on Front Street, the main drag that runs down to the Ohio River..
Good sandwich but…. Now they need to get the basics. When you order a salad, it should come with a fork…. and napkins would be nice. Not all of us that order from work have a supply of forks and napkins. Try eating a salad without a fork… I bet you need a napkin or 2….fail.
I ate it for the first time last night and was so impressed. We are new to the area and haven’t quite found a pizza we love that isn’t greasy drunk food pizza (not that this is always bad…). The crust was thin and delicious. I love the ratio of sauce to cheese and the spice they used. Well done!
Flavorless sauce, toppings that are anything but fresh and overall quality that left a lot to be desired. Save your money and go to Pizza Hut.