Carvers Steaks & Chops
Latest Reviews
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Our first pick was to eat at J. Alexander's, but they had an hour wait, so we decided to give Carver's a try. Unfortunately, I can't even give a ratin…
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Mister. Carvers Steaks & Chops is our favorite place to dine in rhe Dayton Ohio area.…
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YES!. You cannot find a more delicious steak in the Dayton area. Top notch service and great atmosphere! Don't even think about going somewhere else f…
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Carvers Steaks & Chops serves Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Carvers Steaks & Chops”
Mister. Carvers Steaks & Chops is our favorite place to dine in rhe Dayton Ohio area.
YES!. You cannot find a more delicious steak in the Dayton area. Top notch service and great atmosphere! Don’t even think about going somewhere else for dinner!
Really good steak – filet and strip steak cooked perfect. The au gratin potatoes are to die for! The crab cake and shrimp cocktail were very good. Great live band in the lounge – stayed til closing to have cocktails and dance!
I had the lamb chops with a lavender champagne glaze. Everything was perfectly cooked, the server was knowledgable and efficient and it was a great meal all around.
Me and my wife Travel all around the country And Carvers is our favorite restaurant Great steaks And a great wine list.We especially enjoy Fridays and Saturdays Live entertainment for Dinner and dancing in one place.
Amazing!. If you’re looking for a place with a good wine selection, friendly staff, and great food, Carver’s is the place to go! We had an overall great experienece there. our server was wonderful and food was delicious! The most impressive thing was there wine list! I love to try new wines and they had a four page wine list to choose from! I will definatley be back!
Tenderizer?. On 12/08/2012 I ordered the Ribeye Steak, it appeared to be a fine cut of beef well marbeled. However after the first taste I should have know better. The taste of the tenderizer used was so over whelming that it was difficult to taste the steak. I only consumed half the steak and was lucky to make it home only 5 miles down the road before the tenderizer took it’s debilitating effects on my digestive system. Why anyone would do this to a fine cut is beyond me… I would strongly suggest that one request a cut of beef that had not been tenderized. Other than that it was fine dining.