Beppo Uno Pizzeria
Latest Reviews
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Found this by chance in spite of visiting the Piqua mall for years. We were returning from a trip and decided to head into town to find this place. Gl…
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You guys need to teach your pizza makers how to cook your pizza doughs without huge bubbles in them. It is ridiculous how many air bubbles were on our…
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This is a nice little Italian restaurant that feels almost too nice for the area although the prices are affordable. The pizza here was delicious and …
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Beppo Uno Pizzeria serves Italian and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Beppo Uno Pizzeria”
Found this by chance in spite of visiting the Piqua mall for years. We were returning from a trip and decided to head into town to find this place. Glad we did. We had the spinach pizza and salads and were pleased with everything. The pizza was delicious and I am typically very critical of Midwest pizza, especially if its other than red sauce, mozzarella and pepperoni. It wasnt Jersey pizza but it was very tasty. Service was great, friendly staff and nice atmosphere. Well be back.
You guys need to teach your pizza makers how to cook your pizza doughs without huge bubbles in them. It is ridiculous how many air bubbles were on our pizza the last time we got one. We used to tell everyone you had the best pizza but not anymore cause most of it was wasted when we didn’t eat where the bubbles were cause there was no topping there. I know that the dough can be done better than that cause all the pizza places in town other than yours don’t have that problem and all they do is run some kind of dough roller across it that pierces the dough so it doesn’t bubble up like that. Either you don’t care or your pizza makers are just stupid and you haven’t taught them correctly.
This is a nice little Italian restaurant that feels almost too nice for the area although the prices are affordable. The pizza here was delicious and I would recommend the garlic bread loaf with cheese as it comes out quick and is a quite taste addition to any meal! I hope to make my way back to this restaurant to try some of their other offerings which all look quite appetizing! I also had the impression that they have a decent wine selection with many wine bottles off to the right as you walk in, although I haven’t had much time to review it.
One of our favorite places to eat until tonight’s experience. We were big fans of this restuarant until tonight’s experience. Our reservation was for 6:40, and we were seated about 10 minutes late, which is acceptable on a Saturday night. What follows next is still hard to believe. We ordered as usual, and the long wait began. After about 40 minutes and we still did not have our dinners we began to try to get some answers. Eventually I walked to the front of the restaurant and asked to talk to the manager at about the 50 minute mark of our wait. By now every table around us that had been seated after we arrived had been served, and many tables were finished and leaving. I was told that they were very busy, which is not true, because I have seen it much more crowded than it was tonight. I was also told they had a new system to enter the orders, which I assume means computerized entry that was slowing things down. Eventually we received our order 1 hour and 20 minutes after we were seated and ordered. The table next to us was on their third party since we were seated. The waitress apologized, but no one from management ever came to the table to offer and explanation, an apology, or even some garlic bread while we waited forever. We never did see a manager even when one of our party refused to accept their order and sent it back to the kitchen because of the rediculous service. I doubt if we will ever return, and I am sure the other couple at our table will never return even though they have been long time customers. I understand that service cannot be perfect every time out, but there is no excuse for a manager not making an effort to make things right. They obviously we’re having major problems tonight, but evidently the manager thought keeping a low profile while letting his wait staff take the heat was the proper thing to do.
Pretty quiet, nice place in piqua town if you Love Pizza- please do visit-classy, Upscale also. Nice quiet and wonderful place in Piqua , Ohio for the Pizza related stuff. We have gone from Day one -we were taken by Dave Croft -on the first day since this serve Pizza -especially they make Vegetarian really nice.Had been four times till now from October 14’2014 that was the first day I landed and I was there!!:)now they are familiar. Today they waived 2 hour reservation window for me. Lady who picked the call was following the process and policy and finally decided to waive one time!!:)We had a great time with Kannan, his wife Smitha and his daughter Diya -good one. It was awesome.i could make the reservation.Service by Stephanie, Host and others were outstanding. We really liked it.Everyone said the PIzza was good. Kannan loves Salad-he was happy with the Salad too!:)
Beppo Uno had MUCH better pizza when it was the Cassanos. We used to fine here often, but don’t anymore and have no plans on returning. The food just isn’t the same, and the management(the woman in particular) has become quite snobby since giving up the Cassanos chain. There are better pizza places around.
Not bad for the area. My dad lives up that way and this is where he always likes to go out to eat. My brother chose this spot for his graduation dinner. It’s not amazing food, but it is pretty good and I wouldn’t feel reluctant to say it’s one of the best options for the Piqua area in general. I really enjoy their pizza, my brother loves their chicken alfredo and from what I tasted it was pretty darn good and i’m not much of an alfredo person. I don’t really care for their breadsticks but their appetizers are pretty decent as well. If you are in the area I say give it a try.