Ristorante Antonio
Latest Reviews
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Delisioso. I'm a fussy Italian and am always in search of the perfect dish of pasta.Antonio's comes as close as any restaurant in the Massillon/Canton…
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Had the best Authentically Italian dinner ever at Ristorante Antonio! The staff were friendly, attentive and professional. And the ambiance was perfec…
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Pasta is amazing. Meatballs and gravy may be the best I've ever had. Caesar salad was good, not great. Overall I can't wait to return…
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Ristorante Antonio serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Ristorante Antonio”
Delisioso. I’m a fussy Italian and am always in search of the perfect dish of pasta.Antonio’s comes as close as any restaurant in the Massillon/Canton area. The red gravy is perfectly balanced and above reproach. Themeatballs are firm, juicy, and delightful. The bread and salad are pre-entre wonderful. The service is friendly and attendant. Antoniohimself came to our table to see that all was satisfactory. This will bea regular on my circuit of Italian restaurants. It should be for you too!
Had the best Authentically Italian dinner ever at Ristorante Antonio! The staff were friendly, attentive and professional. And the ambiance was perfect. I can’t wait to go back!
Pasta is amazing. Meatballs and gravy may be the best I’ve ever had. Caesar salad was good, not great. Overall I can’t wait to return
Best Stromboli ever from their to go location. Great flavors, real Italian food made with love! You have to make the journey to this (1711 Perry Drive SW) location as you will not be disappointed.
What a surprise to have real house made (yes I mean really house made) italian food! I’ll start with the ambiance: It is kind of remeniscent of a tacky italian restaurant. It’s an old house converted into a restaurant. It’s very clean and tidy, but if you’re coming here to observe the decr, have fun with that. The food: Basically, this place could be in a dungeon and I would come here to eat. There is something about food that is made in-house, you can just taste the difference and it’s absolutely delicious. This is one of the only places I know of that serves house-made pasta in the Canton area. The sauce is just right coupled with their juicy meatballs. My first visit here, I had the house-made ravioli and it was one of the best I can remember. The ravioli were delicately prepared with a delicious tomato-basil sauce that matched the flavor of the cheeses used in the ravioli with a hint of basil. My second visit, I opted for a traditional bowl of pasta with the homemade spaghetti noodles which tasted like I was sitting at my grandma’s house for Sunday dinner. I highly recommend giving Antonio’s a try next time you are in the mood to break away from the chain restaurants and have some real italian food.