About
The best burgers have both great beef and great toppings. That's the essence of Smoke the Burger Joint. The idea came from two award-winnng barbecue pitmasters who smoked their fresh, never frozen 1/3 lb. Angus beef patties over hickory wood for maximum flavor. Then they added fresh toppings and creative flavor combinations from around the country to create the best burgers around. Smoke burgers have earned top honors at the National Hamburger Festval for five consecutive years. Try all that Smoke has to offer. Your taste buds will thank you!
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