Latest Reviews
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Have been here multiple times for lunch. Bulgogi bowl, bibimbap, kimchi arincini, and buns are all top shelf. I also took a a vegan colleague here and…
Gary Loving
Chae
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This is my favorite place for Korean in Oklahoma City and some of the best bibimbap I've had in the US. The Galbi Tacos are tasty. It's a good find.…
CJ
Chae
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Great food! The steamed buns, iron bibimbop and hoedduck are all must-tries! The place can get really busy, so reserve if you can on the weekend.…
Jake Yandell
Chae
About
Chae is open for Casual Dining and Bar. Chae serves New American, Asian and Korean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
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5 Reviews on “Chae”
Have been here multiple times for lunch. Bulgogi bowl, bibimbap, kimchi arincini, and buns are all top shelf. I also took a a vegan colleague here and she was impressed with the vegan options. couldn’t tell you what they are. I’m obviously not a vegan. Anyway, this place is one-of-a-kind in OKC. Only issue is the parking. Usually have to park in the nearby abandoned grocery store parking lot and walk down the alley, but the quality of the food is worth it to me.
This is my favorite place for Korean in Oklahoma City and some of the best bibimbap I’ve had in the US. The Galbi Tacos are tasty. It’s a good find.
Great food! The steamed buns, iron bibimbop and hoedduck are all must-tries! The place can get really busy, so reserve if you can on the weekend.
What a lunch! Great ambiance, service, menu, layout, 2 patios! Wow. Chae (pronounced rhyming with stay) fits a niche in OKC we haven’t seen. An edgy cool modern Korean restaurant.Our meal started off with a couple appetizers. First the Chicken Bun (like a Korean slider). Karage chicken, shishito caramel, and pickles all on their traditional spongy/sweet bread. If you have never had a Korean sandwich now is the time to start! I enjoyed it, although the shishito caramel tasted more like soy sauce. Too salty y’all, but still a good experience. The flavorful chicken (that actually tasted like chicken…GASP) with a crunchy exterior made the appetizer for me. Next the Galbi Tacos. Excellent. The short rib meat, cabbage, pickled jalapenos, pickles, and chaejang were a perfect match. The chaejang that made it. Flavorful and juicy. 2 to an order.For our main entree we got the Dak Galbi, family style. A bowl of sauteed spicy chicken, onions, carrots, and cucumbers came on a bed of sticky rice. You can get a large bowl for $22 or a half order like we did for $11. It was more than enough for two after appetizers. And while I enjoyed the steaming freshness, tangy spice of the chicken, wonderful presentation, and family-style aspect, I was probably more in the mood for something savory rather than spicy. I can’t wait to come back to try the Bulgogi (marinated beef) the same way, family style.The menu is a bit esoteric, so you might want to leave your less adventurous friends at home for this one. And the pergola out front is not done yet, but when it is the outdoor seating will be spectacular with front and back patios. Parking at lunch is a challenge, but I hear at dinner time, the OCU parking restriction goes away and there is more parking on the street. They also have a full bar. Definite thumbs up! Can’t wait to explore the menu more!
Great atmosphere, friendly staff, and wonderful food! The pork belly buns are to die for. The bulgogi bowls are also excellent. A new favorite for my husband and me.