Latest Reviews
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I have eaten a lot of steaks and live in Houston TX but the flavor and texture of the bone-in ribeye was incredible! I plan to go back! We celebrated …
David Christian Pack
Ranch Steakhouse
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Spent 11th year anniversary dinner here. I started this whole thing off with their website assisted reservation systemvia OpenTable. Process was simpl…
Gary
Ranch Steakhouse
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The best steakhouse in OKC. It's not cheap, but you get what you pay for. I've tried a variety of appetizers, salads, steaks, seafood dishes, and side…
Heather B
Ranch Steakhouse
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Ranch Steakhouse is open for Casual Dining. Ranch Steakhouse serves American, Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Ranch Steakhouse”
The best steakhouse in OKC. It’s not cheap, but you get what you pay for. I’ve tried a variety of appetizers, salads, steaks, seafood dishes, and sides over the years and it’s always consistent and tastes wonderful. The atmosphere is upscale yet relaxed and the staff knows their menu and service.
The ribeye steaks were very good. The meal comes with an average tasting basket of rolls and butter. The service is excellent and the Peach Bellini (not on the menu) was perfect. The side sampler seems to be a good balance of portions and variety for 3-5 people. Do not skip dessert! Try the Dolce de Leche and you will not be disappointed!
Delicious steak, my 11 and 9 year old loved it! It is expensive but the quality of the food was great and so was the service. We had the East surf and turf and split it amongst the 4 of us along with a couple of sides tags were great. The key like pie was also fantastic.
Very underwhelming.Went here for our anniversary dinner. Wife ordered the 7 oz tenderloin. It was very tender and cooked to order. Nice size. I ordered the 12 oz sirloin and liked my wife’s tenderloin more. I ordered my sirloin medium-rare but the ends were tough and I trimmed the cooked parts off and just ate the rare parts inside cause that was the tender parts. The pepper and salt crust on it was way too much. We had the sides sampler with Brussels sprouts (bitter and under done), Mac and cheese (eh, nothing to write home about) and the green beans (flavorless and almost frozen tasting). For dessert we had the cheesecake and it was good cheesecake but again, not worth $10. Would we return, no. Just not worth it. I am sure there were better cuts of steak there but a good steak is not hard to find and paying $37 for one isn’t really necessary anymore.
One of my all time favorites. I ordered the 22oz bone in ribeye Oscar, it was cooked perfectly. it took me two days to eat it lol. Don’t care about the prices, I’ll pay money for good food. Definitely in my top three of steak houses in OKC
By far, my favorite restaurant in OKC. I get to go there about once a month for work. So far this month, I’ve been on 11/5 and 11/11 with friends and coworkers. I always get the 10oz filet. My favorite sides are the carrots, garlic mashed potatoes and the mac n cheese. The Wedge salad is the best I’ve ever had. Fantastic wine list. Great perfect margaritas and dirty martinis. Great apps! I love when they have the rock shrimp special app. So good! Calamari is excellent. Crab cakes are yummy, even though they’re made with panko. I prefer Mahogany’s crab cakes, which are Maryland style. But the steaks are better at Ranch. I ordered my filet med-rare Wed night and it came out more rare. But I cut it in half and let that super hot plate cook it a little more. Perfect!!! I’ve never had a bad meal here. Service is the best in town. Great bar.
I get the sense this is place is unwilling to overcook good quality beef and I take that as a good thing. Everyone’s steak order at our table was cooked slightly less than what they had ordered. It is apparent that these folks don’t like to char the product they take great pride in. Reservations are a must. Service is pretty fantastic in the dimly lit dining hall. The food is completely worth the money but I like to see something a little more over the top and a steakhouse which suggests it’s pushing the limit.