Beijing Gourmet

9 Reviews on “Beijing Gourmet”

• Brent Stanfield

  Great selection. So much good food I never get around to the Mongolian grill or the sushi. They have pork buns, custard buns, and dim sum. All of which are delicious A great restaurant to visit regularly.

  May 11, 2016, 9:36 am

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• Richard Wallace

  I have been going to the Beijing for years now and have recommended to lots of people over the years which has added several hundred dollars to their profit. Unfortunately this year my recommendation is to find somewhere else. Several time this year the food on the buffet was empty of the good stuff and what was left was not at the correct temperature for food safety.When I a told them about it they would make extra for me, however they did not remove the cold dried up food from the steam table. They also started closing the buffet and removing food an hour and a half before their closing time. So I started ordering to go from the menu, the first time every was perfect, especially the egg foo young (3 piece the diameter of the to go pan).The 2nd time The egg foo young was reduced in size 3 was equal to one of the previous.I told the owner about it and he said that they had a new cook and would replace it next time.So the next time I placed an ordered that included the egg rolls new manager (a younger man than the owner refused to replace the order of egg foo young, until several calls to the owner were made. At which time the would only give 2 pieces not 3 the full order and once again they were very small. Being a long time customer I still did not give up, several weeks later we place a $30 order of food to go which did not include the egg food young. (A Shrimp dish, chicken wings, fried rice and spring rolls.) When I returned home 4 blocks from there I found that the spring rolls were cold and extremely oily (like maybe taken the buffet and reheated in cold oil), the shrimp dish had only 5 small shrimp, and 4 of the 8 chicken wings were old and dried up.The next day I contacted the manager and told him that I wanted a full refund, Initially refused until I reminded him that when the lady brought out the springs rolls he had an argument with her in their language (maybe chinese), he then said ok bring back the food and he would give me a full refund if I promised to never go there again.m I said no problem. When I got to the restaurant with the food he ( the manager ) Only would give me 5 dollars. After I told him that I did not appreciate being lied to and cheated he finally offer me $20. I took the $20 and left.I have a national food managers license, and strong suggest the owner look in to better training for his manager and food handling staff, in the areas of customer relations and food safety before they make someone sick or worse. I am sorry that I can no longer recommend them to anyone except maybe the health department!

  March 23, 2016, 12:24 am

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