Kabsa House

5 Reviews on “Kabsa House”

• Deb_magee

  Love this little gem. They have relocated to Edmond on 2nd just east of Bryant. We never knew about their other location but were happy to see more Mediterranean cuisine in our neighborhood. They have been extremely friendly, the decor is inviting, and the food has been really good. Try their green/mint tea. Let it steep awhile, then enjoy its full bodied flavor in those cute little teacups. Their hummus is some of the best we’ve had, and their desserts are excellent. The menu is not extensive, and contrary to a previous poster, we think their prices are reasonable. They’ve been open four weeks, and we’ve been there four or five times already.

  February 17, 2013, 4:30 pm

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• Oklahomajewishbeliever

  Great Food, Atmosphere & Prices. This is now located in Edmond at 2nd and Bryant. We have been there several times. Great gyro, and other chicken dishes. The baklava is awesome, especially the cream cheese one. I like that the servings are not oversized. Service is friendly and also the decor is really cozy.

  February 7, 2013, 9:31 pm

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• Lina Yassin

  Your place is the one and only for all Arabin food ….I love it .

  May 5, 2012, 7:24 am

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• Nicholas Zoller

  Overpriced but good tasting food. This was my first trip to a Saudi restaurant. Overall, I would say that judging by my white American standards, this place serves overpriced but well prepared food. When I first came in, I noticed that the menu list is short. I hoped that this meant that the few items that are offered are done well. I was correct in this respect. However, I paid $12.00 (incl. tip) for one of the lamb entrees with rice. There was too much rice to eat in one sitting. I took it home and found out that I had three cups leftover from my meal! The rice tastes great, though. It has raisins and cinnamon in it, and it tastes like it’s cooked in a chicken broth. The lamb was not as good. Most of the pieces that I got were half fat and half meat. On one hand, the fat kept the lamb tasty, but on the other hand, it was annoying to have to separate the meat from the fat every time I want to take a bite. The salad that comes with the meal is simple but satisfying. I couldn’t detect if there is a dressing on it or not because the parsley dominates the mix of subtle flavors it yields. I enjoyed the complimentary hot chai tea but was disappointed that only sugar was offered to sweeten it; where is the artificial sweetener for those that can’t have sugar? Finally, I tried the complimentary dessert. It seemed like baklava. I like a good balance between the flaky pastry and the sweet filling; this dessert had too much pastry and not enough filling.

  April 22, 2012, 2:13 pm

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• John Seward

  What a great neighborhood gem! I took my family to Kabsa House yesterday for lunch and it was wonderful! Try it soon!

  April 19, 2012, 3:33 am

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