About
At Kal, we serve the dish that has been the ultimate comfort food to over 128 million people in Japan. This savory like stew consisting of meat, onions, carrots, tomatoes, and other vegetables, is enjoyed over Japanese rice. Americans who have been to Japan and tried it mostly say, "It's addictive." Based on data by the government, a Japanese person on average is likely to eat the dish 84 times a year. It is undeniably one of the most popular foods in Japan. We proudly serve these Japanese dishes in a home-cooked style that has been tested by the toughest critics for over 100 years: mothers and children!
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