About
Willamette Week's "restaurant of the year," Mother's serves comfort food classics made from scratch, perfected in the hands of four star restaurant-trained chef Lisa Schroeder. With melt-in-your-mouth biscuits, pot roast, chicken & dumplings and a decadent, different macaroni & cheese daily, home cooking is elevated to high art for breakfast, lunch & dinner. Full Bar & happy hour too!
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