About
Featuring fresh Northwest seafood, prime steak and chops along with farm-fresh produce and specialty items made by local artisans and purveyors. A glowing wood fired oven, charcuterie station and oyster bar, vintage cocktails, local craft micro-brews and barrel-to-tap wines by the glass from Oregon vintners are hallmarks of the Portland Prime experience. The restaurant is open for lunch, dinner and happy hour daily features a Champagne Sunday Brunch. A private dining room is available and seats up to 40 guests with an adjacent wine cellar.
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