Latest Reviews
-
This is a beautifully designed restaurant nestled in the Pearl with a unique brunch menu. The chocolate croissants were filled with lots of chocolate …
Alice
Irving Street Kitchen
-
The food is good. But there are lots of great choices in town. We've been a couple times but have been underwemds led and this last time we brunched t…
-
Noisy except outside with traffic. Corn bread was dry, spicy but with sweet sauce. Menu is pretentious , should be simple for the level of culinary sk…
Davis
Irving Street Kitchen
About
Irving Street Kitchen is open for Casual Dining. Irving Street Kitchen serves Pacific Northwest dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatingwifiReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Irving Street Kitchen”
Noisy except outside with traffic. Corn bread was dry, spicy but with sweet sauce. Menu is pretentious , should be simple for the level of culinary skill. Service slow. Overall poor.
Great location, but mediocre food and service.Was disappointed with the table we got (with a reservation). Asked for a better table, but no luck. Still, hoped the food and service would make up for it, but it didn’t. Took a long time for a waitress to show up, even though it wasn’t too busy. She took half our drink orders, then inexplicably left, came back with half the drinks 10 minutes later, then took the other drink orders.Food was not great. I tried the fried chicken, the pan-seared fish, and the (only) vegetarian entree. All were pretty bland. Cornbread was good but that’s about it.First time eating there. May be last time. There are many better places to spend your money in the Pearl. Hope they improve the food and the service, or something better opens up in that great location.
Sea Bass (sashimi style). As soon as we walked into this space, we knew it was going to be fun, warm, friendly and romantic. The service was stellar and the food was phenomenal. The small plate of sea bass with smoked anchovy, serrano pepper and greens was heaven. Also, the sturgeon dish was perfect, light, and delicious. Leah (the manager, I guess) suggested some incredible red wines (international and more local) and some regional dessert wine as well. What an amazing evening!
Plenty of food. I find it a liitle weird that people complain about the portion size. Honestly my small plate (First) of Sweet Pumpkin stuffed with ricotta was very ample and together with my Next of halibut poached in duck fat (wow!) filled me up plenty. One portion of the butterscotch pudding fed 4 of us. Yea, it’s expensive but not out of line for fine dining in Portland these days. Creative, delicious and beautifully presented.
NW Delish. Great southern influence with North West flare. Dinner is a little spendy, but anything worth while is always worth a little extra. Try happy hour and you’ll be back for dinner. #Lifes2short
Overpriced. The food was very tasty. The ambiance very nice. Service was superb. We had steak, and a variety of appetizers and starters. Everything was very very tasty. But very expensive. Incredibly expensive considering the *tiny* portions. I’m not cheap, I am willing to pay well for excellent meals. All of the food was very good. But they charge $12 for three tiny slices of (very tasty) cheese and three rye crackers. The pork shoulder appetizer had one small slice of pork shoulder. The steak was literally 6 bites (6 very yummy bites). Overall – it was high quality but over priced for the portion size. An enjoyable experience though. If you are hungry, just bring your credit card and order two of everything…
Love the food I had. I got eh chicken and waffles and also the spiced donuts. Everything was fresh and were made with fresh ingredients. This certainly isn’t a Roscoe’s chicken and waffles! Excellent food quality and excellent service.