Latest Reviews
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Were planning to have dinner here, but had to change plans. Stopped for dessert instead. We had the double chocolate tart with hazelnut ice cream and …
Adam
Park Kitchen
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This was a great dinner! Our second time there and now our must-go-to place when we are visiting Portland. The salt cod fritters are a must-have - the…
Keith S
Park Kitchen
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Stopped here while on a food walking tour and tried the fried green beans and bacon with tarragon aioli. It was heaven! They make their own bacon and …
GoodNomJoni
Park Kitchen
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Park Kitchen is open for Casual Dining. Park Kitchen serves Pacific Northwest dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Park Kitchen”
Were planning to have dinner here, but had to change plans. Stopped for dessert instead. We had the double chocolate tart with hazelnut ice cream and Ellen’s sticky date pudding. Both were excellent fancy desserts. The date pudding had a whipped goat cheese, so The Wife avoided it. They give homemade hazelnut crackerjack with the check. All in all, a tasty stop.
This was a great dinner! Our second time there and now our must-go-to place when we are visiting Portland. The salt cod fritters are a must-have – they now serve them with a Asian inspired sauce and bonita flakes (previously it was with malt vinegar). The chickpea fries are wonderful and now that it is fall they are served with a squash ketchup tasting of nutmeg, clove and allspice. Ken’s bread and crackers are served with house-made butter and it is superb. All three of us had the Oregon Albacore and it was great. It is served atop smashed potatoes with tomatillo and peppers as well as sweet potato chips. The wine list is short but excellent. Try to get a table by the open kitchen and watch the cooks work their magic. Can’t say enough good things about this welcoming and cozy place. Do yourself a favor and try this place. I doubt you will be disappointed. For wine try the Ponzi Pinot Noir – fairly priced and works with all their dishes.
Stopped here while on a food walking tour and tried the fried green beans and bacon with tarragon aioli. It was heaven! They make their own bacon and buy ingredients from the farmers market. Our tour guide loves this place too. The menu changes seasonally so there’s always something new to try. You have to stop by and say hello to chef David Sapp. goodnomadventures.com