Martolli’s Pizza

10 Reviews on “Martolli’s Pizza”

• Kyle Duyck

  Whats not to love about Martollis pizza? The slices are huge, the ingredients are fresh, and the pies are plenty. Priding themselves on maintaining recipes originally crafted in 2002, this eatery hand-preps their dough and sauces daily. They use slate ovens to cook the pies, meaning youll always get a crispy and authentic taste. Having such a variety of ingredients also means that they get pretty crafty with some of the combinations – which is great for the vegetarians among us. Prices arent that shabby either, which is nice. My experience has always been a positive one at Martollis of Sisters. If youve got a hankering for a mouthwatering slice of goodness check them out! 3.5/5 stars.

  August 14, 2020, 2:58 am

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• Ore2u

  Having a background in the industry it is hard for me rave about this place. The crust is a little on the lacking side, therefore so are the bread sticks. Though it is the least expensive pizza that I found in sisters, The toppings were scarce, and that is unacceptable for a pie in this price range. I got a half pepperoni half Hawaiian there were 9 pieces of each- pepperoni, and Canadian bacon. Hardly enough pineapple even to be noticed by the taste buds. Even with simple restaurant math this is very over priced. It is a $12 pizza anywhere in the state besides sisters.

  April 28, 2016, 11:19 pm

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• Jsfinn14

  The most dank pizza in Oregon. Martolli’s is the best!!! Clean, warm environment, stellar pizza and great customer service!

  March 24, 2015, 9:59 pm

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