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Good atmosphere and service, but the food was disappointing. Both soup options were very over salted. Scallop dinner was bland and cold, with a heave …
Cutter664
Subterra – A Wine Cellar Restaurant
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Anything they serve is top notch. I have never had such amazing service anywhere. Prices for lunches are very reasonable.…
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Excellent dinners for our group of six. Oysters were excellent. Soup and salad included with dinner. I would definitely come back again.…
Larry D.
Subterra – A Wine Cellar Restaurant
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Subterra - A Wine Cellar Restaurant serves American, International and Pacific Northwest. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Subterra – A Wine Cellar Restaurant”
A great find. Friendly service, great presentation, great food, good local wine list. A fantastic find for us we had a wonderful lunch and look forward to returning in the near future.
Exquisite Dining Experience. Most of the time, a meal out has just a few of components that define a great experience. Presentation, Ambiance, Service, and Savour. When you add company that you enjoy, the memories can stay for a lifetime.I look at all of these things while measuring my desire to return. Sometimes, the experience has been so beautifully unique, I never wanted to spoil it with a return visit. But, that’s just for reasons of personal friendships.I hope not to seem snobbish- but I’ve been a few places over the years, and was fortunate to have a father who made me try a bite of everything he presented, and a spouse who was always on a quest for the next best place to share with me. For sentimental reasons, I have become quite passionate to continue this quest, as if to find yet another treasure.In my opinion, Subterra deserves a PASS. What a fine memory.Presentation: fine table setting, comfortably away from other dinersAmbiance: Semi-dark, very light musicService: Attended to all (party of 6) with attention to personal likings. Highly skilled, gifted for service, genuine, and pleasant.Savour: Three appetizers were shared. Combinations of cheeses, fruits, herbs, and meats were divine, and a local wine of my choice was served. Lunch for me was the Pastrami Reuben, and I enjoyed it very much (though my preference is for a sliced bread, and it was served on a roll).It is clear that the Chef has a refined palate, and Server (Owner) is happy with her business. I would happily return! Thank you.
Excellent meal!. I ate at this restaurant last weekend and the meal was fantastic. The entree was also very reasonably priced and came with an excellent soup and salad. I will definitely return when I am in the area.
Nice place with good food. Disappointed with entree size. Even with soup and salad I left hungry.
Incredible. They need to advertise! Best meal my husband have had in a long time and crazy good prices. Meals come with soup AND salad which were both delicious. Lots of food – all fresh local and delicious. Can’t say enough good things. We had the baked Brie with figs, adult mac n cheese, and braised short rib of beef. I would order all of it again. I wish we’d had room for dessert! Oh and it’s beautiful inside! Very well done! Can’t wait to bring family and friends back here.
Just had a great lunch there. I had a very nice seafood soup and pork rib sandwich. Everything was light and flavorful. Fresh cilantro. As nice as anything in Portland. Downside is the bad parking access. They need a better space to showcase their skill. I will be back.
This hidden gem is in the Williamette Valley wine country area. The restaurant is beneth a wine tasting room. The atmosphere is cozy and warm with limited seating. Included in the price of the entree is a soup and salad which were both outstanding. I had the Pork with Leek and Mustard. My wife had the Duck Confit with White Bean Cassoulet. Both were excellent. This was a $$$$ meal for a $$$ price. Our server was attentive and charming. However, she was the only server handling six tables by the time we left.