Latest Reviews
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The most amazing biscuits! I don't even eat biscuits but I love this place! They have the most delicious homemade dressings and flaky biscuits. Also, …
Tasty Tulsa
Pine State Biscuits
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What a treat! We had a couple of hours in Portland and decided we wanted to try something that we wouldn't get in Vancouver, BC. We were not disappoin…
Christa
Pine State Biscuits
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This place was delicious!!! Highly recommend. The shrimp and grits is the best dish and the iced tea is delicious, not too sweet. I'm glad I stopped t…
Adriana Lopez
Pine State Biscuits
About
Pine State Biscuits is open for Casual Dining. Pine State Biscuits serves American, Coffee and Tea and Southern dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingindoor seatingno alcohol availableReviews
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8 Reviews on “Pine State Biscuits”
What a treat! We had a couple of hours in Portland and decided we wanted to try something that we wouldn’t get in Vancouver, BC. We were not disappointed.We ordered the Chatfield, the Reuben Deluxe, fried green tomatoes, and fries with mushroom gravy. Simply delicious.
This place was delicious!!! Highly recommend. The shrimp and grits is the best dish and the iced tea is delicious, not too sweet. I’m glad I stopped there to have lunch.
Returned to Portland from Alberta, Canada with some friends in tow this time around and knew we had to make sure to take them here. You can’t find anything like this where we are from. Deliciously magnificent. Had some sort of homemade pear pop tart the second time around that I still dream about. Will surely revisit if we are ever in town again!
Pine State Biscuits is a modern take on fresh baked biscuits located in Portland. For the purposes of this review, it is the Alberta location. Parking is relatively good with ample street parking available. You know you are at the right place when you see a lineup that stretches around the corner.The decor of the restaurant is modern and clean. From the outside, you can gaze into the restaurant where you can see their staff baking away fresh biscuits and other pastry items. Don’t let the lineup deter you if you get easily cold because there is heating under their awning. Once you enter, you get to place your order before sitting down. We found that this was quite typical of Portland restaurants where you pay for your order first and then the food is given to you.The restaurant will seat around 50 people. The restaurant itself will seat around 30 people (with bar area) with an additional 20 seats available on the patio. You are expected to bus your own trays and get your own utensils. Water is available right by the door.For this visit, we opted to get the Reggie Deluxe, Steak Club, and Fries with cheese. We placed our order and was given our number tag. The restaurant was packed as you would expect from the lineup so we opted to sit in the patio area. We were happy to find out that the patio area is heated as well. Our food came after about 15 minutes and looked amazing.The Reggie Deluxe comes with Fried chicken, bacon, cheese, fried egg, and gravy. The biscuit was soft and absorbed all the gravy and really helped clean the plate. The fried chicken was nice and juicy. The size of the fried chicken was quite generous and more than what we were expecting. The gravy provided a subtle mushroom flavour that really complements this dish. The bacon ties it all together with a great salty savoury bite. We can honestly say that we have never had anything like this. It was a collage of flavours that were new and exciting for us. Our first bite was an experience.The Steak Club was equally (maybe if not more) amazing than the Reggie Deluxe. It had your biscuit, steak, tomato, mixed greens and topped with your choice of ranch or blue cheese sauce. We opted for ranch and were not disappointed. The steak pieces they provide were thin and packed full of flavour. The mixed greens were fresh and crisp. The tomato slice was a perfect addition and the ranch sauce (oddly enough) really tied it all together.The fries topped with cheese was just that. Fresh cut fries topped with cheddar cheese. It was nicely salted and was alright but nothing to write home about.Our only regret is not ordering the Hash Ups with Steak. We saw other tables with it and it looked amazing. Unfortunately we were already full and the lineup didn’t die down at all so we’ll have to make sure to order it for next time.If you have not eaten Southern food before or would just like to try, we would happily recommend Pine State Biscuits. Our experience was great at this location where staff were friendly and everyone was courteous. The food was equally great and we regret that we could not eat more.
Just thinking of the food is making me hungry. Too bad I live in California. Before heading back home we made the room to stop by since we didn’t get the chance to during our couple days in the area. It was worth it. I had The Regina and it was so yummy. I tried replicating it when I got home, not as good but good enough for now.
Absolutely worth the wait. If it’s busy you can park a few blocks over and walk. You might have to stand in line a bit, but you can watch through the windows as they make their biscuits by hand! They don’t allow dogs, so leave furry friends at home. Do yourself a favor and order a cinnamon roll for dessert. The food is fresh and flavorful and the stuff is so kind. If the weather permits, grab a seat outside in the sunshine.
Reggie’s are so damn good, words can’t describe it enough…Plain or with all the fixings you just can’t go wrong with the best fresh biscuits ever and ever…Just thinking about them makes you want one