Bonefish Grill

10 Reviews on “Bonefish Grill”

• Martha Binders

  Me and my husband have dined here before for our anniversary and we absolutely loved it! The staff is friendly, warm, and knowledgeable. We let them know we were celebrating an anniversary and at the end of our fabulous dinner (My husband had their pork chop which was outstanding and I had their crusted trout) the manager came out to wish us a happy anniversary and brought out small glasses of champagne for us! It was a nice touch and really made us feel like they cared that we had a good time. I would highly suggest this place to anyone looking for a nice evening out and we will certainly be back.

  December 27, 2017, 11:26 am

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• Customer Care

  We have had very good dinners in the past at Bonefish. Today was our first lunch visit to Bonefish Grill. The Bang Bang Shrip taco’s were very good. They had a minimum of 15 shrimp on 3 toco’s with a great presentation. We would order this dish again. I ordered the Bang Bang Shrimp po’ boy and that it was a poor excuse for a po’ boy sandwich. First it was on a 1.5 to 2.0 inch wide french baget and about 5.5 to 6.0 inches long. The baget was toasted hard and dry. No lettuce to be found and Four (4) bang bang shrimp, with some pickled cucumbers and tomato. Very disappointing dish. I did tell them and they did take it off the bill. Would recommend the restaurant, they have a great sea bass dish on the evening menu.

  May 4, 2016, 2:16 am

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• Mitchell Small

  Went for Father’s day. Surprisingly, got in without a reservation, even though we were a family of 3. Place was packed, but service was still good.Started with Bang Bang Shrimp. Excellent choice and there was enough to make a meal of just that dish. Not overly creamy and just enough kick to wake up your appetite. Ended up as best part of dinner.I had the Ahi Tuna, Pan Asian style. I like mine VERY rare. The Pan Asian sauce was mostly hoisin with some ginger and mirin vinegar. The fish was properly done only on one side, the other was beyond medium rare. OK for some, but not evenly done.My wife had the Southeast Asian Salmon with Mango Salsa, Thai Sweet Chili Sauce and Avacado. The avacado was the deal breaker: it just did not fit the flavor profile. Bad move. But her fish was done to her liking.Daughter had a Shrimp and Scallop combo that she loved. Plating was the best of the three dishes.Yes, these were dishes I’d rather someone else prepare, but they were all lacking something. Still very good with good service at a reasonable price. Should another occasion come up, Bone fish will probably be considered.

  September 23, 2015, 1:55 am

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