Creekhouse

7 Reviews on “Creekhouse”

• Fresh

  This restaurant has a very impressive selections of beers available. I only tried one this time, but it would take me weeks or longer to get through the list.The location is very interesting. It looks like it was an old house, and the restaurant/bar was installed into the bottom floor. Cool.I ordered the reuben (of course). It was delicious. Compared to the one that I ate recently at the Southern Tier, I’d say that the Sharp Edge’s sandwich had better bread, but less meat. Overall a very good sandwich. The sauerkraut was thick like in cole slaw.I sampled my date’s burger and it was great. The meat was done and very juicy. The bun was uniquely very white.

  October 27, 2017, 9:57 pm

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• Irishlass

  Without a doubt, the best spot for the BEST Belgian selection in the city. Staff are friendly and knowledgable and the atmosphere is energetic and fun. Good food and a great spot for happy hour!

  March 29, 2016, 2:53 am

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• Mary Humbert

  First Timer. I went for happy hour on a friday and got the lenten fish special which was great, not greasey!. The beer specails were good and our server (older women) was extreamly knowledgeable about the entire draft list that is pages long. The inside was very uniquely decorated and clean. Food and drinks were good and I will be back!

  June 17, 2015, 2:42 pm

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• Andrew Sterling

  Waste of Time. Tired, boring, a waste of time. Poor quality food. Poor presentation. Too much money for the product you receive. Fish special was a deep-fried, frozen fish. Grey, over-cooked veggies. Mussels were flavorless, except for the humongous garlic chunks in dishwater. I will not return. First time and last time.

  May 7, 2015, 2:01 am

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• Leanne

  The food is bad, the service is worse.. Honestly, the food is so bad. I don’t know how people eat it. The prices are outrageous too. And the service? Rude, slow, lazy. I’ve been here many times because it’s close to my office & we’ve done a number of happy hours there. But I’ve never enjoyed it. Beer prices are also OUTRAGEOUS. How does this place stay open?A few issues I’ve encountered:They had a fried fish special for Lent. When we were served, I commented that it was a small portion. The waitress agreed& said they were running out of fish so they were cutting the strips in half before frying them! So basically they were serving half the food but still at full price. Very honest.Another time when I was picking up food for the office, the bartender insisted I show him my driver’s license. I asked him the restaurant makes everyone show their IDs when using their debit cards. He said yes. I told him that was a lie because when you pay at your table with a debit card, the wait staff never asks for ID. He made me go get my ID anyway (even though he was wrong) & while I complained to the manager about how rude he was, I doubt anything was done.They lost my brother’s debit card when he paid for his food. Claimed they couldn’t find it (after they swiped it!). He was leaving on a bus back to Philly that night & told them he needed his card. They couldn’t find it anywhere. About 20 minutes after he left on his bus, someone called & said they found it on the floor. To add insult to injury, they would not let me pick it up for him! They told me they had to shred it.No apology, no gift card to make it up to my brother, NOTHING. This place is run by buffoons.

  March 30, 2015, 11:03 pm

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• Deninoella

  Below Average. Went a week ago and the food was not good. service was really bad too… i wouldnt recommend this

  October 9, 2013, 9:59 pm

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• Fritz

  Mediocre. Went there with 2 other people and the food was just okay but over priced.

  August 26, 2013, 1:34 am

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