Latest Reviews
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The food is absolutely amazing, very flavorful with a wide variety of side dishes and seafood in addition to the meat. The staff and owner are also ex…
BigPhatPastor
Green Forest Churrascaria
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Excellent food. The meats are prepared medium to medium rare in most instances which is perfect. Good house sangria. Good house desserts. Good house s…
Jodi Leipold-Mostel
Green Forest Churrascaria
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Much better that the Palms. Title says it all.…
Jennifer
Green Forest Churrascaria
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Green Forest Churrascaria serves Brazilian, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Green Forest Churrascaria”
Much better that the Palms. Title says it all.
Not good. The food isn’t great, the meat is very salty and most of it is way to rare to serve. The cheese they served must have sat there the whole night because it was hard on the outside. Same with the bread, it was stale. I didn’t enjoy my meal and I was freezing the whole time. It’s outdated with the decor and they don’t have many options for cocktails. In general this place out of date or maybe they are just out of ideas. The meat runners are seen goofing off and pretending to trip each other which I think is unsafe considering that they are walking around this restaurant with knives. The woman at the door looked so miserable the whole time I was there. I assume she is one of the owners because she came around to every table. She was also talking to herself in Portuguese so I can only imagine what she was thinking. And the real kicker about her was that I heard her ask a waitress if one of the guests at her table was a retard because he was asking questions about the food because he had concerns. This man was clearly autistic and his table didn’t even stay to eat. I won’t be back to this restaurant because I wouldn’t want to support someone so disrespectful.
Overpriced. The food was OK, we were in similar restaurant 2 years ago in Atlanta. .Restaurant was not cozy, it was cold there and dark and restrooms were not clean , no toilet paper.
This is a carnivore’s heaven! So much meat and all so tender and mouth watering. Yes, it’s $40. And, yes, it’s worth every penny.
Everything was delicious! So many choices ahh I wish I was there now! PriceFor my girlfriend and I with desert was a little over 100
Feast on Meats… and many other delights!!!. Green Forest was amazing years ago, and it continues to be a favorite today. I have been there a couple times this past year, and each time was reliably perfect. Here are some details from our most recent visit:The owners and staff are very welcoming and attentive. They really show pride for their restaurant, and that shines through in the food. While the meat is the star of the show, the hot bar, and to a lesser extent salad bar, are awesome. The hot bar includes feijoada, a Brazilian bean and sausage stew; rice; an unmissable seafood stew in coconut sauce containing mussels, fish, shrimp, and clams; beef vegetable soup; and other rotating dishes, like lobster mashed potatoes. All were great. The salad bar is worth visiting for its selection of fine hams and cheeses, but pasta salads and cold vegetable salads are good but not great. Then…the meat. Waves and waves of meat. On your first visit from the meat server, they ask how you like your meat cooked and tend to offer you the pieces that are to your liking. I like my meat pretty rare, and every piece was cooked to my liking. After my husband and I leave, we like to see if we can remember all the meat the came around, and we counted 15. Plus pineapple and garlic bread. Some highlights were the parmesan-crusted filet, skirt steak with chimichurri, garlic filet cooked tableside (a new addition, I think), slab bacon, flank steak, ribeye (probably the overall favorite), turkey wrapped in bacon, filet wrapped in bacon, leg of lamb, and filet in red wine mushroom sauce. So, pretty much everything. 🙂 To be fair, we aren’t wild about the Brazilian sausage, and the lamb chops were a little overcooked. But seriously, everything else was fantastic.Special shout out to our main meat server, who came around when we were slowing down to ask if there was anything particular we would like. We said that we wouldn’t say no to some leg of lamb, which he brought around shortly thereafter. On that high note we admitted defeat and flipped our indicator-thingy to red, but he brought around some lamb chops right after, just to make sure we didn’t want them. That was so thoughtful, he won extra points from both of us.Green Forest is clearly still on top of it’s game— it’s worth going to more than just once a year!
Not much to say but perfection! What a fun experience!! Nicole, our server, was sweet and spot on with service. Flavia, an owner is so sweet and helpful. The salad bar….ooh laa laa… And the variety of grilled meats. Unbelievable!! Can’t wait to return!