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Sal’s Brick Oven Pizza
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Good meal on the South Side. Four of us for dinner two weeks ago. Chicken Francais, veal parm, shrimp with broccoli and a grilled chicken balsamic sal…
Woodman9525
Sal’s Brick Oven Pizza
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Great Lunch! The meatball p.... Great Lunch!The meatball parm sub was great. Next time I'll have to try their pizza, it seemed that everyone else was.…
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Sal's Brick Oven Pizza serves Italian and Pizza. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Sal’s Brick Oven Pizza”
Good meal on the South Side. Four of us for dinner two weeks ago. Chicken Francais, veal parm, shrimp with broccoli and a grilled chicken balsamic salad.Salad left a lot to be desired but the other three entrees were very good. Service while extremely friendly was a little slow. Nice small place and reasonably pricing make this a keeper.Buon Appetito
Great Lunch! The meatball p…. Great Lunch!The meatball parm sub was great. Next time I’ll have to try their pizza, it seemed that everyone else was. Great service as well, even when the place got packed at noon!Thanks for not being just an average pizza place… Keep it up!!
Well first off this place is in the hood. I mean I was afraid to even get to the place. Then I walk in, get ignored, seat myself and then this trashbox has the nerve to say, you were supposed to wait to get seated.
Awful customer service. Even though I like their food I will never go back again.
Lady who runs the place is super nasty!! She needs to Learn to be nice to customers and not yell at the staff in front of customers!! Food has gone down hill. Try Amore instead for Italian!! They have some class! Don’t recommend this dump.
Great food! Husband had t…. Great food!Husband had the special 4 cheese stuffed rigatoni with spinach, ham and chicken in a creamy garlic sauce. It was out of this world good!I stayed tried and true and had a very good chicken parm. The portions were definitely shareable but they charge an extra $2.50 if you do. The place is very small but had a steady stream of people waiting to be seated which accounts for the very fast service. Two warnings…1) if you do not like garlic, stay away from the knots…LOADED with it. 2) Don’t sit near the door in winter. Was very cold with the amount of times it opened and closed. Although it is small and cramped, it was well worth the visit!
Great food!. Fantastic dinner… we had the penne with vodka sauce.