Latest Reviews
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Jason, our server. Today, my son,daughter in law and my grandson, dined at your establishment in Dickson City. The food was very good. The service was…
Phunpino
Olive Garden Italian Restaurant
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An enjoyable Experience AT Dickson City Olive Garden. WHY was it so good? Because DAN, our server was the best. His attitude was above and beyond. Che…
Agility1225
Olive Garden Italian Restaurant
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Never ending pasta bowl.. So disappointed although we have been the last few times we've been here. They barely give you a teaspoon of sauce with your…
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Olive Garden Italian Restaurant is open for Casual Dining. Olive Garden Italian Restaurant serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Olive Garden Italian Restaurant”
Another Fast Food Resturante. Consistent always, pre packaged, processed food. easy to be consistent. Servers seem like they do not want to be there. Salad and bread stix are good.
I am a frequent costumer and I was not satisfied the last two times I’ve been there. Food was cold and the waiters were very rude.
YUM YUM. I absoluteness love to come here I would come here everyday that there food is so good
Good food and Lisa and April are the best!
Olive Garden, a culinary mystery of mediocrity. On Thursday I was persuaded into trying Olive Garden after several months. As always, there was no surprise in the consistency of mediocrity of this restaurant. We ordered Steak Gorgonzola-Alfredo, Ravioli di Portobello, and A taste of Italy, consisting of Lasagna, Fettuccine Alfredo and Chicken Parnassian. The Steak Gorgonzola-Alfredo, grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-Alfredo sauce was disappointing. Flavor of the medallions was adequate but a bit on the chewy side. The fettuccine was under cooked, not quite al dente and the Alfredo sauce overly salted with just a hint of Gorgonzola flavor. The Ravioli di Portobello, Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce was tasty but more reminiscent of slightly better quality Chef Boyardee raviolis from a can. The taste of Italy consisted of Lasagna, Fettuccine Alfredo and Chicken Parmesan. The sauce tasted like it was reheated with not enough water. The chicken was obviously deep fried in the same oil as everything else with a miniscule amount of sauce and Parmesan.It appeared everything on the plates where methodically measured to prevent the customer from getting one ounce more than they paid for. The amount of sauce on each entre was inadequate. Overall the meal was just slightly above average. The meal could have easily been better if not for the insane amounts of sodium. The Olive Garden web site claims, each year they send a select group of employees to the Culinary Institute in Tuscany to become immersed in the culture, gain inspiration and learn the fundamentals of Italian cooking. Well it would appear upon their return there is something lost in translation. On a positive note the service is consistently friendly and efficient. If you are in a pinch and need an Italian food fix, don’t mind mediocre food and ingesting high amounts of sodium, than this may be the place for you. With so many great Italian restaurant choices in Northeastern Pennsylvania, the popularity of Olive Garden’s mediocre food will remain one of the great, unsolved mysteries of our time. Life is way too short to eat bad food.
Very good ! Good food nice look and service very classy
Uhggggggg. So very disappointing – had better food and service at the self serve diner down the road! Food is just not that great, nothing special esp for the prices. It does not seen to be what it once was – a treat.