Latest Reviews
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Not sure what took me so long to try this restaurant when I'm a big fan of Meat & Potatoes, but I really need to try their other restaurants now.The f…
Kingskat
Butcher and the Rye
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Great cocktails great service. Specials were sold out. My filet was tiny and great with beef cheeks which was code for beef barbecue. Too eclectic. To…
Larry
Butcher and the Rye
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Cocktails and rich food.…
Diabolical Super Villain
Butcher and the Rye
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9 Reviews on “Butcher and the Rye”
Not sure what took me so long to try this restaurant when I’m a big fan of Meat & Potatoes, but I really need to try their other restaurants now.The food, drinks, service, and ambiance were wonderful. I’m a big fan and can’t wait to get back. I need to remember that they take reservations, too, but sitting at the bar worked very well. The only down side is that they don’t open until 5, so if you’re trying to get there early to get a seat and get there too early, you have to figure out where to wander around (and in this heat, how not to melt before the bar opens).The dirty pasta (pictured) is even more amazing than it looks and the grilled zucchini walnut bread and Brussels sprouts were great, too.
Great cocktails great service. Specials were sold out. My filet was tiny and great with beef cheeks which was code for beef barbecue. Too eclectic. Too expensive for me I won’t go back