1201 Kitchen
Latest Reviews
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Ate downstairs in the kitchen area for the first time. The ambience was surberb with a little difficulty reading menu due to the dim lighting. Able to…
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Sushi is amazing. Everything we ate and drank were perfectly crafted dishes. Extremely friendly staff. Our server made sure my glass was full for the …
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Fantastic atmosphere. Tacos were delicious, creative menu. Nice selection of cocktails. Great place for a date or just cocktails after work. Parking i…
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1201 Kitchen serves Asian, Latin American and Sushi. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “1201 Kitchen”
Ate downstairs in the kitchen area for the first time. The ambience was surberb with a little difficulty reading menu due to the dim lighting. Able to view the kitchen area where the chefs preps Enjoyed the tapas style chips with five different types of sauces. Also the green fried tomatoes had a nice cheese glaze to it. The wait staff was excellent. Explaining and suggesting main course meals. We all enjoyed the fresh red snapper. I had the veal skirt Pablano steak with Portabella mushrooms excellent. The scallops and shrimp seafood meal was out of this world. And last but not leas. tI would recommend next time the pork belly. Overall it was an exciting dinner with extremely new cocktails available. In addition it was her birthday dinner and they comped a free dessert complementary which was outstanding.
Sushi is amazing. Everything we ate and drank were perfectly crafted dishes. Extremely friendly staff. Our server made sure my glass was full for the entirety of the meal.Atmosphere was very Asian inspired, candles on table, lots of seating. Very busy place, so we definitely recommend a reservation. Certainly not a quiet place to dine with a full restaurant, but I didn’t notice and I could still contribute to conversation. They change their menu every 6-8 weeks, so if we lived in the area we would absolutely return in that time frame to try the new menu. Kudos to the owner and chef for bringing such a fabulous place to Erie.