About
A modern-American dining experience in the heart of historic Lancaster City, Plough pays homage to Lancaster's rich heritage while embracing modernity. Chef Ryan McQuillan's creatively prepared dishes incorporate local ingredients sourced from the region's lush farmlands and oldest running Farmers' Market in the country. With handcrafted cocktails and spirits, wines by the glass selected from an extensive wine wall, and pints with local flair, Plough brings a new-age taste of Lancaster to the table.
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