Pino’s Contemporary Italian Restaurant & Wine Bar
Latest Reviews
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Food and service was excellent...Pork chop millenaise, home made pasta with chicken, wine and tiramisu...what a great evening...definitely coming back…
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Birthday dinner for my wife. First time at pinos.cozy and cool restaurant. trish our waitress was a pro and helpful with the menu.will go back again.…
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Good food and service - cute atmosphere. I had read some mixed reviews but I honestly don't understand the negative feedback. This was our first time …
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Pino's Contemporary Italian Restaurant & Wine Bar is open for Wine Bar. Pino's Contemporary Italian Restaurant & Wine Bar serves Italian and Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Pino’s Contemporary Italian Restaurant & Wine Bar”
It took over an hour to get our main dish. When we did, the order wasn’t even correct. The waitress could have cared less about attending to our table, from start to finish the whole ordeal took and a half hours. I will literally never eat here again, nor will I recommend this place to anyone.
Go to Brugge. Very disappointed. Long wait for Brugge so we went to Pino’s. Overly salted food and limited menu of overpriced food.
Amazing atsophere. Came with friends on a Saturday night, tables are set with white linens & oil candles decorated with expresso beans. Knowledgable server that suggested a bottle of Pino Noir for us. We ordered the vegetable board and Italian fries to start with. Shareable portions. I ordered the chicken del sol pasta as my entree. Delicious! We had a great time & will return soon.
Not even mediocre!. I went to Pino’s with my three other friends for Restaurant Week and was underwhelmed and completely disappointed. We chose an option for each course of the very limited Restaurant Week menu. I selected the baked eggplant caprese appetizer, Lazy Man lasagna Florentine and then the panna cotta for dessert.Baked eggplant caprese: the breaded eggplant was a soggy mess.Lazy Man Lasagna Florentine: it was essentially two huge lasagna noodles sandwiching huge clumps of spinach (I’m talking like a 3-inch high pile of clumped spinach) with a few mushrooms peppered in. The spinach ratio was out of control and I honestly ate a few bites and couldn’t even continue.Panna cotta: this was the most decent of the items we ordered.My friend ordered off the regular menu, which she advised not to do since her food would come out at a different time?? Why?We tried my friend’s appetizer of the Italian Fries, which are described on the menu as sounding very similar to the amazing fries at Point Brugge…but it was just a bowl of regular French fries, which were lackluster and misleading. She also got the house soup with chickpeas and it looked like Spaghetti-o’s and tasted even worse.I don’t know where all the positive reviews are coming from. There was not one thing we ate that was impressive in any way. All of it was overpriced and below mediocre. I wasted my money, and I will never, ever go back there.
Disappointment. Nothing here to recommend it. Food was nothing special and very overpriced. Pasta had no taste. Split beans and greens with my friend and also had no flavor. Wine was also extremely pricey. Sorry that we went here and would not plan to return. Service was slow and hostess was actually rude to us. Too many other good places to spend your food dollar.
Very overpriced and bland food. $18 for a small flavorless mushroom flatbread?!?! We will not be going back there. The staff is incredibly underdressed, wearing tank tops and sweat shorts..not something you expect when spending $70 on dinner.Don’t waste your money here!!
Went there with 2 friends and all 3 of us were disappointed. The menu has changed & is way smaller as well as the portions! We ordered pasta & it was not seasoned, the size of an appetizer & way, way overpriced! We will not be returning.