South Side BBQ

3 Reviews on “South Side BBQ”

• Kingskat

  The food was really good last year when I got pulled pork. The pulled chicken was dry and disappointing. I’ll definitely go back to pulled pork next time. Service was great both times…

  September 1, 2020, 10:44 pm

  Log in to Reply
• Chris Larcovic

  Well, I hope I learned my lesson. I WILL read review before I go to any restaurant that’s new to me.Went here because I was in Southside, and had a coupon from the Enjoy book. First off, everything is a la carte, so be prepared for that. As my entree, I ordered pulled chicken, and my dining partner had the beef brisket. Both entrees had no smoke flavor whatsoever, and the chicken could have been prepared in a slow cooker. Again, a la carte. The entree was the meat, period. The sides were reasonably priced, but very small. And speaking of sides, if you DO go to this place do NOT get the corn side. The ear of corn was a farmer’s market reject (the kernels were minuscule) covered with cheese sauce and some spices. Yuck.I will say, I enjoyed the barbecue sauces I tried, and the service was good. I won’t be going back, needless to say.

  October 23, 2016, 10:07 pm

  Log in to Reply
• Alfred Stidle

  Came in Only person in the …. Came inOnly person in the placeNow I know whyRibs suckedWhen I voiced my concernes was servers the samePerhaps had been sitting for hours, days, who knows, weekes ago. Baked bens? Should have thrown them out in boston instead of tea. Sweet potatoes, what can I say? They mimicked sweet and potato. Raw, bitter, but mostly raw. Unseasoned , bland, and did I mention raw. If I wanted raw I would go to nakama but they sucks too

  May 21, 2015, 9:05 pm

  Log in to Reply