Stagioni

9 Reviews on “Stagioni”

• Jen Campbell

  Amazing every time! I’ve never had a bad meal on multiple visits to Stagioni. The menu changes often and each time it gets better. The fresh mozzarella is to die for and all the pastas are fresh, homemade and cooked to perfection. Last night my husband and I tried the quail and it was very flavorful and tender. Can’t wait to go back!

  June 19, 2016, 5:00 pm

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• Kelly

  Good food at this gem. This is a great gem in the South Side. Because of the location, parking can be an issue. We were seated upstairs and liked the decor. We started with the polenta with brussel sprouts which was outstanding and the mozzarella with was good, but not nearly as good as the polenta. I would pass on the mozzarella the next time we return. For our main course course, we had a half order of rabbit and the braciole – which I loved! It was so tender and the sauce was great. The issue was we also had ordered greens and beans, which did not appear with the meal. We thought maybe it was coming as a next course, until she gave us the dessert menu. When we asked about the greens and beans she looked confused that they had not been delivered. She apologized and had them packed to go. I was a bit surprised to find that they were still on the bill. For dessert I had the hazelnut mousse. We will return for sure.

  June 9, 2015, 1:03 pm

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