Latest Reviews
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A fiend sent me a beautifully wrapped package from this place filled with a dozen macaroons. They were delicious. I had to check the place out for mys…
Sasha Brown
Gaby et Jules Patisseries et Macarons
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As close to Parisian quality desserts without going to Paris.…
Michael Anderson
Gaby et Jules Patisseries et Macarons
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The macarons are to die for. Price doesn't even matter at this point I buy one of every kind (extra Vanilla and Pumpkin) and we are lucky if there are…
Braedon Zepp Renne
Gaby et Jules Patisseries et Macarons
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Gaby et Jules Patisseries et Macarons is open for Bakery. Gaby et Jules Patisseries et Macarons serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Gaby et Jules Patisseries et Macarons”
A fiend sent me a beautifully wrapped package from this place filled with a dozen macaroons. They were delicious. I had to check the place out for myself and it lived up to my expectations. Had to grab a dozen more.
As close to Parisian quality desserts without going to Paris.
The macarons are to die for. Price doesn’t even matter at this point I buy one of every kind (extra Vanilla and Pumpkin) and we are lucky if there are any left by the time I get home.
Price per square foot. If you’re not willing to pay the price for the sweet treats (which are beautiful and delicious) then consider the baguette. Cheapest item in the bakery if you go by square footage costs. And also very good. Not as pretty as the macarons, but you can feel French as you stroll down the (Forbes) avenue with a loaf of bread under your arm. Excusez-moi, votre bras.
Don’t believe the negative reviews. This place is amazing. Finally Sq. hill got one place where you can get good dessert. Yes, its not the cheapest place, but you don’t go there every day. Their eclairs are the best I ever tried in USA. Their macaroons are delicios. Go there at least ones and you won’t regret it
Delicious and exotic. Walking into Gaby et Jules I was immediately captivated by the pastries. They looked absolutely beautiful. All of the different shapes, colors and textures. Not only was there a variety, but each one looks absolutely perfect. I had to stop wondering how it was possible to make these and start figuring out which one I wanted to eat, otherwise I might have stood there all day. I was a little intimidated by the descriptions. I wish I had brushed up on my French and maybe brought along a dictionary of pastry terms. After reading all of the cards, I realized, how can I go wrong as long as it looks like chocolate and doesn’t have something I don’t like as an ingredient. I finally chose 2. One was a long rectangle covered in glistening chocolate. Inside was a delicate cake surrounded by mousse with just a hint of a crunch.The second was cylinder of chocolate mousse with a Carmel filling. They were Bo the kind of food you ate with very small bites, savoring each morsel and trying to identify all of the shuttle favors and textures.
Don’t believe the negative reviews! Although I prefer airier macarons, the pastries have complex flavors and are well worth the price. I would have paid more!