Augusto’s
Latest Reviews
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Perfect evening. Everything was wonderful from the moment we entered. Attentive service, delicious meal, perfect evening.…
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Service was impeccable! They couldn't do enough for us! The crab bisque was a dictate broth with lots of lump crab. Calamari and shrimp was lightly ba…
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I am Augusto. Www.Augustocuisine.com…
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Augusto's is open for Casual Dining. Augusto's serves American and Mediterranean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Augusto’s”
Perfect evening. Everything was wonderful from the moment we entered. Attentive service, delicious meal, perfect evening.
Service was impeccable! They couldn’t do enough for us! The crab bisque was a dictate broth with lots of lump crab. Calamari and shrimp was lightly battered with a great basil aoli. The runaway hit was the diver scallops with pancetta. The portion was huge and the flavors melded together so well. Very reasonable, not too loud. A gem!
I am Augusto. http://Www.Augustocuisine.com
Incredible. I work in New York CIty and the food at Augusto’s could easily have been transplanted from any of New York’s top eating establishments. The menu is always inspired, delectable and a presentation thats a feast to the eyes. Unlike most NYC establishments, service is consistent – attentive and efficient. This place is well worth the wait (try and book at least 2 weeks in advance).
Best of the Best. The food here is SO good and unexpected in the ‘burbs. It’s expensive (about $125) for two people, so make it your favorite special occasion spot! The service is great and the food is even better!!
Augusto’s on Madison Ave provides an intimate dining atmosphere. This small BYOB offers a globally infused menu. The service is wonderful and quite attentive. The presentation of my caprese salad was delightful. My crab cakes, awesome. I concluded the night with a cappuccino and a ‘frutti de bosco’ (or fruit of the forest) piece of cake. We had a great time! Make sure you make a reservation well in advance. I’d say 2 weeks before for a Friday or Saturday…or hope someone cancels!
No menus online. I heard good things about this restaurant except when I go online to check the menu, their is none. Why?