About
Inspired in the trilogy of the Mediterranean diet (bread, wine and olive oil), O:liva is the mastered by the recognized chef Nicolas Gomez. The executive chef has created a menu that unites flavors, recipes and experiences from towns in the Mediterranean border such as Spain, France, Italy and Morocco. Olive Oil, known as the nectar of the Mediterranean, plays one of the main characters in the scene together with rich traditions and diverse landscapes. O:liva is presented as an art form that, like wine, has multiple varieties, flavors and its own trade secrets.
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