Chateaux De Auxerre
Latest Reviews
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Gourmet type of restaurant. Food is heavenly. Chef and owner graduated from the Culinary Institute of America (CIA). Service is good, prices are high.…
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Expendive food, scanty, the bonelees rib id a RIP off…
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Amazing, delicious, warm, intimate, elegant, perfect pairing with the wines, fois gras is a must, enjoy, enjoy, enjoy!!…
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5 Reviews on “Chateaux De Auxerre”
Gourmet type of restaurant. Food is heavenly. Chef and owner graduated from the Culinary Institute of America (CIA). Service is good, prices are high. Ambience is adequate an old Spanish traditional high income house.
Expendive food, scanty, the bonelees rib id a RIP off
Amazing, delicious, warm, intimate, elegant, perfect pairing with the wines, fois gras is a must, enjoy, enjoy, enjoy!!
It is a french rest with a french chef. The food is excellent and the menu changes according to what is fresh. If you can go dont pass the chance
the food is a cross between boriquen and french . interesting and good. warm atmosphere . i llike it very much