About
Join us for an open kitchen culinary experience of homemade pasta, the freshest of seafood, prime cuts of meat, and so much more! All of our dishes are fresh, NEVER frozen, and made with so much love. Chef Rebecca White (winner of Cooks Vs Cons on the Food Network Sept/2016) invites you to watch as your pasta is made, FROM SCRACH! An ever changing "chalkboard style" menu will feature a variety of homemade pastas and sauces, fresh artisan style pizzas, freshly caught local fish, and the finest cuts of meat. Gluten Free and Vegetarian options are available as well. On the libations side, we boast an extensive wine list, complete with flights and tasting portions, as well as a full liquor bar.
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