Latest Reviews
-
Described as a snuggery and serving three meals a day plus afternoon Tea and Pastries to locals since 2010 it was for Breakfast on Friday that The Duc…
Michael U.
The Duck and Bunny: A Snuggery
-
The food is so delicious for brunch, mostly crepes. However it's called a snuggery due to being so small and close to other diners. So it does make fo…
Maddie Fonseca
The Duck and Bunny: A Snuggery
-
From the ambience to the taste at the tip of my fork - I am in love. Started with 5 cheese platter (all local) and cote-du-Rhone, progressed to a beau…
Leissan
The Duck and Bunny: A Snuggery
About
The Duck and Bunny: A Snuggery is open for Wine Bar. The Duck and Bunny: A Snuggery serves American and Desserts dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
nightlifeReviews
Leave a Review
You must be logged in to post a comment.
7 Reviews on “The Duck and Bunny: A Snuggery”
Described as a snuggery and serving three meals a day plus afternoon Tea and Pastries to locals since 2010 it was for Breakfast on Friday that The Duck & Bunny played host, an arrival just past 10:15am finding one lone table unoccupied aside from stools at the Bar in a place that tries hard to look cute, cozy and comfortable.Located at 312 Wickenden Street in an old converted home, the small foyer opening up to a family room flanked by the Bar and primary dining area which seats no more than twenty, it was immediately upon entry that a thin man with spacers offered greetings before leading guests to a table, the tight space decorated by the works of local artists and including impressionist versions of the Restaurants namesake animals.Open as late as 1am on weekends and not closing prior to 11:00pm save for a dark day on Monday, perfect hours for the young mothers who occupied an area next to the Bar as well as hip RISD students discussing upcoming deadlines at a table nearby, it was after brief perusal of the menu that the decision was made to order two entrees, the Award Winning Portuguese Sweetbread Pudding unfortunately offered on weekends and thus replaced by another dish that had been under consideration.Uncertain as to where The Duck & Bunny Kitchen is located, though an expansive menu leads one to assume it is more than just the homes original stove and oven, it was after fifteen minutes of unintentionally eavesdropping on the conversations of others that two sizable plates were presented, the two-top not quite full but portions large enough to justify prices in the range of $8-$15.Offering an all-day Brunch in addition to later day and weekend additions, a collection of Crepes, Cupcakes and Eclectic Fare flanked by more traditional items, it was after liberally adding 100% Maple Syrup from Vermont to a short stack of Pancakes packed with Berries that first bites were tasted, the flavor no better or worse than expected though the Flapjacks were a little thin while the Monte Cristo was not deep fried as it should be, but instead two golden slices of sweet Bread wrapped around Ham, Turkey and Cheese but inexplicably lacking Powdered Sugar or Jam. endoedibles.com
The food is so delicious for brunch, mostly crepes. However it’s called a snuggery due to being so small and close to other diners. So it does make for a very loud brunch experience but the food is worth it!
From the ambience to the taste at the tip of my fork – I am in love. Started with 5 cheese platter (all local) and cote-du-Rhone, progressed to a beautiful fig and mascarpone creppza (crepe pizza). Seated in a magical garden out back, next to a tiny waterfall whispering sweet nothings in my ear. Duck and Bunny, cheese and honey…
Maybe if you like throwing your money around or want to impress a date but I just don’t think it is worth the money.
Really small place but worth a visit if you’re in the neighborhood and your sweet tooth is caling!
Too posh for its mediocre food. My girlfriends and I went to enjoy the concept of this place, which has a great website, but we were quite disappointed with the uncomfortable seating, over priced and disappointing food. The best part was the rosemary fries with a shallot or garlic aioli – decadent! We were underwhelmed by the crepes that were either mostly empty or completely over stuffed with ingredients. Instead of a delicate, flavorful crepe, it was like eating the filling of an ordinary sandwich shoved between thin layers of crepes. While the cupcakes looked delicious, they were actually dry and lackluster. The bartender was rather indifferent to our business and our waitress was always missing and couldn’t keep our tiny water glasses filled. She was neither observant nor responsive. Totally turned off by the first experience.
Sitting here right now and feeling like it needs a review. There should be more unique places like this where the setting is like no other and the feel is like in Europe where servers don’t rush you out of your seat when you’re done. A+ to the folks who own and manage The Duck and Bunny – what a find! BTW it’s 11:40pm with people still coming in and no sign of things winding down.