About
Established in 1985, Chef Walters Ristorante celebrates fresh food, with influences from Italy and the Mediterranean. This Historic Federal Hill institution sets for itself high standards, and compliments its menu with exceptional hospitality and a one-of-a-kind atmosphere. Using fresh food from local sources and original recipes made from scratch, Walters is inspired by the food - making it authentic and approachable, feeding customers' increasing desire to experience, learn and discover.Chef Walter's impeccable reputation has drawn celebrities and dignitaries from all over the world and his personal touch and dedication have earned him top national and international culinary awards.~The International Portonovo Award~Insegna del Ristorante Italiano Award from the President of Italy~Best Chef Award from the Academy of Italian Cuisine, ~The American Academy of Hospitality Sciences Five Star Diamond Award~Maestro di Cucina from APICWe welcome you.
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