Latest Reviews
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Best around. Among all of the fancy, expensive, places to eat on the island, this is the only one that gives you a shot at anything close to a French …
Mmille4236
Claude & Uli’s Bistro
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Best food ever !!!. My husband and I were on vacation at HHI and had the amazing meal ever!!! A hidden gem, amazing service and Claude is one of the m…
Ronald.shand9
Claude & Uli’s Bistro
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Great good and service. Off the tourist path. Super food and service. The she crab soup is the best in the area. Veal Normandy was wonderful. Souffl G…
Terry Babcock
Claude & Uli’s Bistro
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Claude & Uli's Bistro serves French. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Claude & Uli’s Bistro”
Doesn’t get any better. Uli (everyone’s delightful Grandmother) treats you like family, but in a good way. Food is amazing! The snails are to die for. Southerner, be open-minded. Escargot Rocks! If you are used to paying a lot for a fine meal: your wallet will still leave happy too!
Authentic and delicious! This will be a regular stop for us when we’re in the area. Genuinely friendly folks and great food. Loved it.
I have been wanting to try this restaurant. It was amazing! Relaxed atmosphere, awesome food! I had escargot as an appetizer, the filet mignon as my main, and creme brulee for dessert. Couldnt have been happier! Go here!
Beef Bourguignon was over-cooked and the crust on the Crme brle Instead of being brittle and fragile was rubbery. 3 out of 5 stars.
A great find. Wonderful service, delicious food & delightful atmosphere. A definite do again
Want the glitz of a chain restaurant? Don’t go here! Want the usual restaurant fare? Don’t go here! Want perfectly prepared food, delightful flavors, wonderful sauces, all made by a master chef, impeccable service and an intimate atmosphere? Go Here. You will be delighted and amazed; all at reasonable prices. You can go often and never be disappointed or overcharged. Locals love it.
Great food. Great presentation. Special touch when chef visited each table. A new favorite