About
A modern bistro located in the heart of Restaurant Row on Spring Street, Josphine offers an ambitious menu from Executive Chef Shaun Connolly featuring hyper seasonal ingredients from local farms. Reflecting the bistro aesthetic, Josphine continues to offer a 100+ bottle wine list of sustainably farmed, small production wines from France and throughout the world. Serving dinner nightly, Josphine invites you to experience Charlestons best culinary secret.
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