About
Our restaurant is fueled by an enduring belief that the days start - or end - with a great breakfast and a great cocktail. Grits newbies and lovers alike gravitate to the antique mill operating in our front window. Our mill channels a history of local sourcing and agricultural magic, turning corn into the plated gold that makes Southerners smile. The 175-plus year-old machine is not the oldest thing around here: our building is about as old, and inspires us to turn out timeless food and drinks.
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