Latest Reviews
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Moist tender and delicious pulled pork sandwich, black beans and rice, and red slaw were excellent! Service was great and sweet tea was fresh! But the…
Laura Cobb Winter
Southside Smokehouse & Grille
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Olivia. We travelled from East Flat Rock on recommendation from the Mana Cabana Herself. When I saw the stickers on the door I knew we were in for a t…
Koliviamci
Southside Smokehouse & Grille
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Make Gumbo the slow way and I'll return. Fried pickles are excellent. I like the barbecue, too.Other items I've tried haven't been as good.But one thi…
Jim Mitchell
Southside Smokehouse & Grille
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Southside Smokehouse & Grille serves BBQ, Burger and Cajun. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Southside Smokehouse & Grille”
Moist tender and delicious pulled pork sandwich, black beans and rice, and red slaw were excellent! Service was great and sweet tea was fresh! But the homemade desserts ……mmmmmgood
Olivia. We travelled from East Flat Rock on recommendation from the Mana Cabana Herself. When I saw the stickers on the door I knew we were in for a treat.They source their produce from local farmers and then make the most delicious sides. The grilled green beans were mouthwatering. And I tried the Swiss Chard just to be bold, and it was amazing.We will be going back for sure! Great service and atmosphere.
Make Gumbo the slow way and I’ll return. Fried pickles are excellent. I like the barbecue, too.Other items I’ve tried haven’t been as good.But one thing especially perplexes me: I enjoyed excellent slow-cooked, real-roux gumbo one night at this place. And I raved about it. And I called asking when they were going to make it again. But they haven’t, at least anytime near when I’ve called. The say it is time consuming. (Of course!) They are content serving the very bad fake-roux gumbo, I guess.Bring back the real-roux and I’ll return! I will pay for quality. I should be an every day item!
The best yet!. We were told about the new chef at Southside Smokehouse and have been there a few times since then, each time truly appreciating the specials of the day. Tonight, New Year’s Eve, was even a step above. There is nothing at all about this restaurant that could not be raved about in any city in the country, yet here we are, lucky to have it in Landrum, SC. Our dinners and wine could not have been better, with particular stand outs for me being the creative vegetable sides. I’m grateful to live in this small city, which simply got better with the addition of chef Sarah McClure.
Worth a trip to Landrum. I had never eaten Rabbit before so I wanted to try it out. The Hunter’s pasta was wonderful and I will deffinately be ordering it again. Your hamburgers are the best in town. I can’t believe I used to drive to Larkins and order a hamburger. Yours are much better. I order a prime rib from you about once a month. Your steaks are awesome.
Delicious, fun, and affordable!. First of all, this is the best BBQ in the Upstate area, hands down. The place is super cute, the service is great and the new head chef is putting out creative delicious new dishes every day. I only wish I lived closer so I could be a regular!
Well folks bbq was ok a little dry. Creole dishes were nasty . The crawfish tales were rubbery. The french fries were realy good. The people didnt seem to care. Sorry but wont be back.