Latest Reviews
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Went here at the suggestion of my brother and was so glad we did!! We got the fried calamari which was good but slightly different with marinara sauce…
Amy Miller
Hot Fish Club
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Great food and great service! We had to wait about 45 minutes on a Sunday night at 6:30 but the wait was well worth it. All of our food came out reall…
Amanda Lopez
Hot Fish Club
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Drove all the way from myrtle beach to try this place. Love love love it!! Laid back but romantic but fun all rolled into one. The food was outstandin…
Leslie Garretson
Hot Fish Club
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Hot Fish Club serves Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Hot Fish Club”
Excellent food and service!! The hot fish platter with scallops was just what the hungry belly ordered. The breading did not take away from the freshness of the fish, shrimp, scallops or oysters.
I decided to try a restaurant in Murrell’s Inlet since Myrtle beach restaurants are an epic fail. Found this place on yelp and decided to try it. The inside is nice and there’s also a great view of the marsh. The front chairs outside on the porch had lots of pollen on them, so a good wipe down could’ve been great for guests to sit. All restaurants should remember it’s the small details that customers see and hold in their minds as a decision to return to a restaurant or not, also including what their food consists of as well. First up, I tried the corn chowder which tasted pretty good but wasn’t hot enough and was a bit too thick in texture. Next I tried the she crab soup which was really disgusting, so I sent it back. For my entree, I tried the crab stuffed shrimp which came with grilled veggies and rice on the side. The shrimp were pretty bland and could’ve used a little seasoning and could’ve been grilled because they had more of a boiled taste to them. The crab stuffing just wasn’t good. The rice was cold, bland and gummy. The grilled veggies had the right taste but unfortunately they were still a bit too raw, so they had a big bite to them. The waiter was really great and he helps design some of the menu items. He replaced my veggies with whole fried okra. I thought it would be good but it wasn’t. The failure was frying whole okra. The batter had a good flavor but it slid right off the okra when trying to bite into it. You couldn’t get your teeth through the okra because it just wasn’t cooked thoroughly and still had that slimy okra texture to the skin. Slicing the okra into small pieces would’ve insured they were cooked throughout. To me, they could use a lot of updating on the food, textures, flavors and heating preparation. Some of the food almost made me believe it wasn’t cooked upon order. It seems as if some of the items were already made previously. I was told they are in the process of changing some things on the menu, and the okra was one. The crab stuffing should be changed as well, it should have more of a fresh crab, minus whatever else is mixed in it. And they could do without the bread biscuits or whatever they are called. If the menu and items change, I’d go back and give them another try. I hope the chef sees my concerns and take them into consideration. My drink by the way was the best thing I had at the restaurant.
Hot Fish Club. Do-over! Scallops were delicious; service was excellent and quick.
Blackendnahi Stuffed with Crab. Outstanding
Hot Fish Club is very good.. Atmosphere is the small restaurant in a converted old house but it was OK. Looks out over the marsh which was nice. The menu is about the right size for selections and prices. The crab stuffed shrimp was excellent. The surf & turf was very good even if the lobster tail was a little dry. But for this former New Englander you have to go to the source (New England coast) to get well prepared lobstah. All in all a nice place, good staff and service, and the food was worth it.
Food and service were all great! We had the appetizer sampler and it was great as usual then we ordered a steamer pot that was awesome and a fried shrimp dinner that was the best we have had recently in the area. For dessert salted caramel cheesecake was soooooo good. Will be back for sure
Pleases Chef. Being a chef for over 30 years you can be very critical. Well I truly enjoyed my meal from the service to taste to food being served HOT. It’s always a pleasure to just sit back and relax and enjoy a good meal. It was great to see a manager serving and clearing tables. That presence allows your employees to relax and do a great job. We will be back next year on our annual trip!! Great job!!